Skip to main content

Online shopping with ShopBack and Cashback

Online shopping with ShopBack and Cashback

We were having our regular get together recently and among the topics discussed was the subject of online shopping.   Online shopping is continuously becoming more popular and improving day by day with so many platforms to choose from.   Then one of us was asking whether she can find any nice qipao which are reasonably priced, online.   Of course, echoed another friend and she mentioned Qoo10.my and a whole string of other platforms like Taobao, Lazada, Zalora, Aliexpress.   On top of that these platforms are having a ShopBack and Cashback campaign, meaning that when you shop online at any of these platforms, you’ll get back a certain amount in cash.  In other words 'Shopback gives cashback on your online shopping'!












As the year end festive season is just round the corner, now is the best time to hunt for great deals and Enjoy Groupon promo codes or  get the best Lazada discount codes   for big fantastic bargains.  Not forgetting to get your gifts ready with our Christmas sale.

How  to use ShopBack?  Just click on the store that you want, pick your purchase and once payment is made you will get cash back into your ShopBack account within 48 hours.  The wonderful thing is that you can cash out from ShopBack once you have accumulated Rm10 in your account.

To have a better grasp of Shopback and Cashback do spend a few minutes to watch their introductory/tutorial video  at  https://youtu.be/J6OuRVAxPVg

Comments

Popular posts from this blog

Braised pork tendons with pork belly ~ 红烧猪筋

 Pork tendons are a great source of protein which is essential for muscle repair, tissue regeneration and overall bodily functions. High in collagen and glucosamine and chondroitin they help to support joint and skin health and muscle maintenance. Low in fat, rich in carbohydrates and trace elements, they have nutritional characteristics of high calcium, high protein and no cholesterol.  Tasteless by nature like sea cucumber, and being tough they need to be slow cooked like braising and simmering to make them tender and release their collagen like in stews to create a rich flavour. Braised pork tendons with pork belly  ~   红烧猪筋   Ingredients 240 gm rehydraed pork tendons (from 150 gm dried tendons) 450 gm pork belly 10 shitake mushrooms rehydrated 4 bulbs of garlic 10 slices of young ginger 5 bay leaves 4 star anise 2 cinnamon sticks 1 to 2 pcs of rock sugar (according to taste) 2 to 3 Tbsp Shaoxing wine 2 Tbsp oyster sauce 1 Tbsp light soy sauce 1/2 Tbsp d...

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.