Online shopping with ShopBack and Cashback

Online shopping with ShopBack and Cashback

We were having our regular get together recently and among the topics discussed was the subject of online shopping. Online shopping is continuously becoming more popular and improving day by day with so many platforms to choose from. Then one of us was asking whether she can find any nice qipao which are reasonably priced, online. Of course, echoed another friend and she mentioned Qoo10.my and a whole string of other platforms like Taobao, Lazada, Zalora, Aliexpress. On top of that these platforms are having a ShopBack and Cashback campaign, meaning that when you shop online at any of these platforms, you’ll get back a certain amount in cash. In other words 'Shopback gives cashback on your online shopping'!

As the year end festive season is just round the corner, now is the best time to hunt for great deals and Enjoy Groupon promo codes or get the best Lazada discount codes for big fantastic bargains. Not forgetting to get your gifts ready with our Christmas sale.

How to use ShopBack? Just click on the store that you want, pick your purchase and once payment is made you will get cash back into your ShopBack account within 48 hours. The wonderful thing is that you can cash out from ShopBack once you have accumulated Rm10 in your account.

To have a better grasp of Shopback and Cashback do spend a few minutes to watch their introductory/tutorial video at https://youtu.be/J6OuRVAxPVg

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Eel soup

This is an ABC soup with a difference. Yes, there's fish in this soup ..... added a block of eel in it. Curiosity was what prompted me to cook this soup. I asked the fishmonger what is the best way to prepare this fish and he said that this eel makes a very tasty soup and I can't agree more! Sweet and tasty soup with no fishy smell at all! Recipe for Eel Soup Ingredients 350 gm eel 2 carrots, cut into cubes 2 tomatoes,cut into wedges 3 onions, cut into wedges 2.5 lt of water 20 white peppercorns, crushed Seasalt to taste Method Clean up the fish, set aside. Put the water into a pot, bring to a boil and add in the carrots, tomatoes, onions and peppercorns. Simmer for a while and add in the eel. Cover, lower the heat to medium low and let the soup simmer for about 1.1/2 hours. Add salt to taste. Ladle and serve immediately. I'm sharing this recipe with Recipe Box # 30 hosted by Bizzy Bakes

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet. There are many ways of cooking mui choy with pork belly. Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it. This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉 Ingredients 400 gm pork belly cut into bite size 100 gm preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more. Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry. Cut into slices Heat some oil in the wok, fry the mui choy. Add in the ginger slices. Stir-fry. Add in the pork belly, fry for a while and

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts. It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets. This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Read on for the Recipe

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