Skip to main content

Avocado Chocolate Cake ~ 鳄梨巧克力蛋糕


I made this Avocado Chocolate Cake with homegrown avocados and no butter was involved in this recipe.  Instead the recipe called for some vegetable oil and the cake turned out  moist and soft.   Together with the chocolate frosting, the cake was an instant hit with both the adults and kids.




Avocado Chocolate Cake  ~  鳄梨巧克力蛋糕  (adapted from  'here'  with modification)

 Ingredients

  • 384 gm plain flour
  • 200 gm caster sugar
  • 6 Tbsp cocoa powder
  • 2 tsp baking powder
  • 2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1/4 cup canola oil
  • 1 ripe Avocado, pitted and mashed till very smooth
  • 2 cups water
  • 2 Tbsp white vinegar
  • 2 tsp vanilla
Frosting
  • 2 ripe avocados, pitted and mashed
  • 125 gm icing sugar
  • 2 Tbsp cocoa powder
Method
  1. Grease and flour an 8 inch tube pan, set aside.
  2. Sift or whisk the flour, cocoa powder, baking powder, bicarbonate of soda and salt, set aside.
  3. Using a hand-held whisk, whisk the oil, mashed avocado, water, vinegar and vanilla till well combined.
  4. Whisk sugar into the avocado mixture.
  5. Add wet ingredients to dry ingredients all at once and mix by hand with a ball whisk till smooth.
  6. Pour batter into greased tube pan.
  7. Bake in a preheated oven @ 175 deg.C for 45 mins.  Test with a skewer till it comes out clean.
  8. Leave cake in pan to cool for about  20 mins. before unmoulding and letting it cool completely on a wire rack, before frosting.
Frosting
  1. Mash the avocados in a mixing bowl.
  2. Sift in icing sugar and cocoa powder.
  3. Mix till well combined with a hand-held whisk.


Labels:

Comments

  1. PHOctober 3, 2016 at 3:52 PM

    How interesting! Since you also used avocado in the frosting, can the cake keep well in the fridge for a day or two? Or were they all gone? hee..hee...

    ReplyDelete
    Replies
    1. Sokehah cheahOctober 4, 2016 at 11:20 PM

      Yes, the cake kept well for a few days in an air-tight container, refrigerated.

      Delete
  2. Angie's RecipesOctober 3, 2016 at 5:19 PM

    wow homegrown avocados!! Can you grow it in a pot? The cake looks very chocolatey and tempting!

    ReplyDelete
  3. ann lowOctober 4, 2016 at 7:41 PM

    WOW! This chocolate cake looks yummy and sounds healthy too.

    ReplyDelete
  4. Yummy BakesOctober 5, 2016 at 9:02 AM

    Looks moist and good.

    ReplyDelete
  5. kitchen flavoursOctober 23, 2016 at 6:37 PM

    Your cake looks so moist and divine! One slice is not enough!
    Homegrown avocados, that is really great! My sis recently bought an avocado plant. I would need to do lots of clearing up before I get one myself. Did you grow the plant in a pot? How long does it take to bear fruit? Hehe, so curious, as I thought of getting one later.

    ReplyDelete
    Replies
    1. Sokehah cheahOctober 23, 2016 at 6:56 PM

      I didn't grow this avocado plant. I made this cake in Perth during my recent vacation and this tree is grown from the ground, not potted. It's not too tall but need a short ladder to reach and harvest the fruits. Perhaps you can google for more tips on growing an avocado plant.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for those who love durian. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till
Post a Comment
Read more

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more! Chicken Floss Cake ~  鸡肉松蛋糕           Ingredients (A) 4 egg yolks 40 ml oil 50 ml milk 65 gm plain flour, sifted Chicken floss White sesame seeds Chopped spring onions (optional) a pinch of salt (B)  4 egg whites        40 gm caster sugar Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk. Mix in sifted flour till well combined. In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat til
2 comments
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe