Skip to main content
logo
Food Advertising by

Steamed Minced Pork with Salted Fish ~ 咸鱼蒸肉饼


Steamed minced pork with salted fish is quite a common dish in Chinese households.  The salted fish is an acquired taste and it can be sweet smelling to some while others may simply detest it.  There are variations to this dish, some people may use minced pork and others may use thinly sliced pork belly.







Steamed Minced Pork with Salted Fish ~  咸鱼蒸肉饼

Ingredients

300 gm minced pork (with some slightly fatty pork)
2 tsp Shaoxing wine
2 Tbsp water
2 tsp cornflour
1/2 tsp ground ginger
30 gm salted fish, sliced
1/4 tsp salt
1/8 tsp sugar
some finely julienned ginger
sesame oil to drizzle

Method

With a pair of chopsticks mix the minced pork with the wine, water,
 cornflour, salt, sugar and ground ginger to form a paste
Let rest for half an hour
Transfer the mixture to a heat-proof plate and level with the back of the spoon
Place sliced salted fish on top 
Sprinkle with the julienned ginger
Steam under rapidly boiling water for about 10 mins.
Turn off heat and let the dish sit for 2 to 3 mins.
Drizzle on some sesame oil
Serve hot with rice or porridge



Comments

  1. This is really appetizing, Cheah. An excellent recipe!

    ReplyDelete
  2. I've not eaten this dish for a very long time. Yours looks so mouth watering :)

    ReplyDelete
  3. That's delicious. I happen to enjoy the smell of salted fish. It makes me hungry.

    ReplyDelete
  4. yummy,yummy, more so if steamed with some chilli padi .

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.