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Bak Kwa Fried Rice ~ 干猪肉炒饭


This is a one-wok dish which is easy to make and yet tasty.  The meat that I use here is bak kwa or pork jerky and it does give an amazing flavour to the fried rice.  I drizzle some sesame oil at the end before dishing out as it easily burns and will lose its aroma.




Bak Kwa Fried Rice  ~  干猪肉炒饭

Ingredients
  • 3 cups overnight rice
  • 100 gm french beans, diced
  • 100 gm carrot, diced
  • 2 eggs, scrambled
  • 100 gm bak kwa/pork jerky, cut into small pieces
  • salt and light soya sauce to taste
  • sesame oil
Method
  1. Heat up some oil in a wok, break in the eggs, add some salt, scramble and dish out.
  2. Stir-fry the bak kwa, add in the carrots followed by the french beans.
  3. Add in the rice and stir fry.
  4. Add salt and light soya sauce to taste, mix in the scrambled eggs.
  5. Drizzle in some sesame oil.
  6. Dish out and and serve.




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