Skip to main content

Trinity College Library, Dublin


My blog has been left idle for quite a while as I took time off for a short vacation to Dublin, Ireland and a short stop over in Aberdeen, Scotland.   So, for a change, I'd like to share with you some pictures of my recent trip and food tasted along the way.  The first stopover is ~ Dublin.





Bell Tower of Trinity College built in 1842

Trinity College Dublin is internationally recognised as Ireland's premier university and is one of the world's leading research-intensive universities.  Founded in 1592 it is the oldest university in Ireland and one of the older universities in Western Europe.
The Library in Trinity College is the largest single chamber library in the world.  The 65 metre long main chamber of the Old Libary, the Long Room was built between 1712 and 1732 and houses 200,000 of the Library's oldest books.
When built, it had a flat plaster ceiling, with shelves for books on the lower level only, and an open gallery.  By the 1850's these shelves were completely full and so in 1960, the roof was raised to allow the construction of the present barrel-vaulted ceiling and gallery bookcases.  Marble busts of famous philosophers and writers are placed down either side of the room, created by sculptor Peter Schemakers beginning in 1743.
Each year, the Library employs a number of student shelvers who work 10-12 hours per week at the Libraries on Campus and in the Trinity Centre at St James Hospital.  Their job is to sort  books and return them to the shelves each morning before the Library opens.








Sculptor of  William Shakespeare




Labels:

Comments

  1. ann lowJuly 10, 2017 at 4:16 PM

    Nice pictures. I'm sure you had an enjoyable holidays during this trip, Cheah!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Pumpkin Carrot Cake

I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake.  The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries.  I have reduced the sugar somewhat and tweaked the method too.  I'll be baking this again for the Chinese New Year.  This cake was an instant hit with my family ....... Try it!
25 comments
Read on for the Recipe

Kuih Bangkit ~ CNY 2010

I recently made this Chinese New Year cookie, 'Kuih Bangkit' for my daughter to  bring back to Melbourne. As Chinese New Year is barely a month away, thought it best to post it now, perhaps you may like to try it out.  These cookies are not too sweet,  with a tinge of pandan fragrance coupled with a sweet taste of coconut ...... yummy.  They do keep well if they're thoroughly baked and they melt in the mouth!
45 comments
Read on for the Recipe