Skip to main content
logo
Food Advertising by

Taucu (bean paste) chicken ~ 豆酱姜鸡


A very simple fuss-free and comforting  dish to come home to, especially on the current wet days.  This dish pairs well with both hot, steaming rice or gluey white porridge.  Enjoy with your loved ones... dig in!








Taucu (bean paste) chicken  ~  豆酱姜鸡 

 Ingredients
  • 650 gm chicken (I used 2 whole leg and 2 wings)
  • 6 pips of garlic
  • 20 gm ginger
  • 1 Tbsp taucu
  • 1 cup  water
  • sugar and salt to taste
  • oil for frying
Method

  1. Season the chicken with a bit of salt.
  2. Pound the garlic and ginger, set aside.
  3. Heat up a wok with some oil, saute the garlic and ginger paste till fragrant.
  4. Add in the taucu, stir-fry.  Add in the chicken and stir-fry.
  5. Add in water and cook till chicken is cooked through.
  6. Add in sugar and salt to taste.
  7. Serve with rice or porridge.



Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.