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Dragon Fruit Sorbet ~ 火龙果冰糕


Dragon fruit aka Pitaya is a gorgeous fruit with a magnificient colour to behold.  This sorbet only requires four ingredients and is a light and refreshing treat with all natural goodness.







Dragon Fruit Sorbet ~  火龙果冰糕
Ingredients
2 dragon fruits
3/4 cup ice cold water
1 Tbsp lemon juice
3 Tbsp caster sugar
Method
Cut the dragon fruits into halves, scoop out the pulp.  Reserve the skins and freeze for later use.
Blend the pulp, sugar, water and lemon juice till smooth.
Pour mixture into a bowl, cover with cling wrap and let chill for 2 hours or more.
Transfer the mixture into the freezer bowl of your ice cream maker, churn for 15 to 20 mins. or as per instructions of your ice cream maker.
Pour this into a container and freeze before serving.
Serve in the freezed dragon fruit 'shells' or in a bowl.

Note:  If the sorbet is not sweet enough to your liking, drizzle with some honey before serving.




Comments

  1. Now it's too cold for me to have any ice treat...but I know this is perfect for hot summer days. Love the bright purple colour!

    ReplyDelete

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