Skip to main content
logo
Food Advertising by

Sambal Shrimp Cookie ~ CNY 2018 ~ 參巴蝦醬曲奇


A little bit of spiciness to usher in the Year of the Dog .... Sambal Shrimp Cookies!  The name may sound a bit weird but then there's always room for innovation and creativity.  I was just experimenting with this reicpe to make something different and surprisingly it yielded good result. Well at least the family members who were my guinea pigs gave a nod of approval!




Sambal Shrimp Cookie ~  參巴蝦醬曲奇

Ingredients
  • 180 gm plain flour, sifted
  • 120 gm butter
  • 40 gm icing sugar
  • 1.1/2 to 2 Tbsp sambal udang (depending on spiciness)
  • Curry leaves finely chopped
Method
  1. Cream butter with icing sugar till light and creamy.
  2. Add in curry leaves and sambal udang,  mix well.
  3. Add in the sifted flour and lightly mix to form a soft dough.
  4. Cover with cling wrap and let chill in the fridge for about half an hour.
  5. Roll out the dough in between plastic sheets and stamp out the cookies with a cookie cutter.
  6. Arrange the cookies on a parchment lined baking tray.
  7. Bake in a preheated oven @ 180 deg.C for 12 to 15 mins.  till golden brown.
  8. Let cool and remove cookies onto a wire rack to cool completely.
  9. Yield :  38 cookies

Happy Chinese New Year
May the Year of the Dog brings you much cheer, prosperity and good health




Comments

  1. I love savoury cookies...a great use of sambal!

    ReplyDelete
  2. Thanks for sharing. For sambal udang did you use store-bought Can share the bottle pix.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****

Chocolate and Matcha Chiffon Cake ~ 巧克力抹茶戚风蛋糕

  One of my family's favourite to have for breakfast or tea is the evergreen Chiffon Cake, be it in whatever flavour.   I have posted different flavours of chiffon cakes on my blog and this time I used matcha powder, and chocolate powder mixed with matcha powder not only for flavour but to create some swirl patterns.  As always chiffon cakes are light, airy, soft and most delectable. Chocolate and Matcha Chiffon Cake  ~   巧克力抹茶戚风蛋糕 Ingredients (A) 6 'L' egg yolks 90 gm caster sugar 75 ml milk 75 ml oil 75 gm plain flour 3 Tbsp cornflour a pinch of salt 2.1/4 tsp matcha powder (divided) 1/2 tsp chocolate powder 1/8 tsp vanilla (B) 6 'L' egg whites 65 gm caster sugar Method Sift the plain flour with the cornflour and salt.  Set aside. Whisk the egg yolks with sugar till creamy, add in the oil followed by the milk and mix till well combined.  Add in the sifted flour mixture and mix thoroughly. Divide the batter into 3 portions.  Sift in 1 tsp matcha powder into one por