Pandan Ogura Cake ~ 班兰相思蛋糕

This Pandan Ogura Cake is soft, moist and light and the texture resembles that of a chiffon cake but baked in a normal cake pan. There are many variations of ogura cake with different flavours and I've baked with Greentea and Orange flavour before.

Pandan Ogura Cake ~ 班兰相思蛋糕
Ingredients (A)
5 egg yolks
1 whole egg
1/4 tsp salt
65 ml canola oil
90 ml pandan juice
70 gm plain flour
(B)
5 egg whites
70 gm caster sugar
1/4 tsp cream of tartar

Method

In a bowl, whisk egg yolks and whole egg till well combined.
Add in oil, pandan juice and salt, whisk thoroughly. Sift in flour, mix well.
In a clean bowl, whisk egg whites till foamy, add in cream of tartar and gradually add in sugar. Whisk till stiff peaks form but not dry.
Fold in 1/3 meringue into the egg mixture, mix well and then pour this mixture into the remaining meringue. Mix well. Pour batter into a lined 8 inch square pan. Tap the pan a bit to remove air bubbles.
Steam bake in a preheated oven @ 150 deg.C for 60 mins. (Place a tray of hot water on the lowest rack of the oven)
Remove the cake once it's baked and invert it immediately onto a wire rack. Remove the parchment paper. Let cake cool completely.
Trim off the edges and slice up the cake to serve.

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Herbal Jelly ~ Gui Ling Gao

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Read on for the Recipe

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