Skip to main content
logo
Food Advertising by

Chicken Floss Chiffon Cake ~ 鸡松戚风蛋糕


I kick start 2019 with  this  post  ....... Chicken Floss Chiffon Cake. 
This is another cake with a layer of chicken floss and topped with more chicken floss and a sprinkling of lightly toasted sesame seeds.  This time I baked this with my normal chiffon cake recipe.  The recipe is slightly different from the Chicken Floss Cake which I posted not too long ago.  But if you ask me, both cakes are equally good in texture and delicious.  Yumm is the word!







鸡松戚风蛋糕
Chicken Floss Chiffon Cake
Ingredients (A)
  • 5 'L' egg yolks
  • 50 ml canola oil
  • 65 ml milk
  • 40 gm caster sugar
  • 85 gm plain flour
  • 1 tsp vanilla
  • Pinch of salt
  • 2 heaped Tbsp peanut butter or mayonnaise (I used peanut butter)
  • Chicken floss
  • Lightly toasted sesame seeds
(B)
  • 5 'L' egg whites
  • 40 gm caster sugar
Method
  1. Beat egg yolks with sugar with a ball whisk, then add in oil followed by milk.  Whisk till well blended.  Sift in plain flour and add in salt and vanilla.  Blend well.
  2. In a clean bowl, whisk egg whites till frothy, then add in sugar in three batches.  Beat till stiff peaks but not dry.
  3. Fold in 1/3 egg whites into the egg yolk mixture, mix well.  Then pour this mixture into the remaining egg whites.  Cut and fold in till fully incorporated but not to overmix.
  4. Pour 1/4 or 1/2 of the batter into an ungreased  21 or 23 cm chiffon cake pan.  Then sprinkle on some chicken floss.   Cover with the remaining batter and tap the pan on the worktop to release any air bubbles.
  5. Bake in a preheated oven @ 170 deg.C for 45 to 50 mins. till golden brown.  Test with a skewer till it comes out clean.
  6. Remove the cake from the oven and immediately invert it to let cool completely before unmoulding by hand.
  7. Microwave the peanut butter till soft and spread on top of the cake.  Then sprinkle on some chicken floss and lightly toasted sesame seeds.
  8. Slice up and serve.



Comments

  1. This comment has been removed by a blog administrator.

    ReplyDelete
    Replies
    1. Thank you. Sorry for late reply, Happy New Year to you too and before long, we usher in the Lunar New Year!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.