Apple Puff Pastries ~ 简易苹果派

This is a quick and easy recipe made with store bought puff pastry.   Delicious with fresh apples and sheets of puff pastry.  Serve them for dessert with a scoop of ice cream or just drizzle on some cream.

Apple Puff Pastries  ~   简易苹果派          

Ingredients

• 1.1/2 sheets of 8 inch sq rough puff pastry (store-bought)
• 2 crunchy red apples
• 2 tsp cinnamon
• 3 tsp sugar
• 1 egg lightly beaten
• icing sugar for dusting

Method

1. Thaw the pastry and cut into 6 pieces.
2. Cut apples into half, remove the core and slice into 4 mm thick slices.
3. Arrange the pastries on a parchment lined baking tray.
4. Prick the pastry with a fork and brush with beaten egg.
5. Sprinkle cinnamon sugar on the pastry.
6. Arrange apple slices on top and sprinkle more cinnamon sugar.  
7. Bake in a preheated oven @ 200 deg.C for 20 to 25 mins.
8. Let cool and dust with icing sugar.
9. Yield :  6 puff pastries.