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Apple Puff Pastries ~ 简易苹果派


This is a quick and easy recipe made with store bought puff pastry.   Delicious with fresh apples and sheets of puff pastry.  Serve them for dessert with a scoop of ice cream or just drizzle on some cream.


Apple Puff Pastries  ~   简易苹果派          

Ingredients

  • 1.1/2 sheets of 8 inch sq rough puff pastry (store-bought)
  • 2 crunchy red apples
  • 2 tsp cinnamon
  • 3 tsp sugar
  • 1 egg lightly beaten
  • icing sugar for dusting
Method
  1. Thaw the pastry and cut into 6 pieces.
  2. Cut apples into half, remove the core and slice into 4 mm thick slices.
  3. Arrange the pastries on a parchment lined baking tray.
  4. Prick the pastry with a fork and brush with beaten egg.
  5. Sprinkle cinnamon sugar on the pastry.
  6. Arrange apple slices on top and sprinkle more cinnamon sugar.  
  7. Bake in a preheated oven @ 200 deg.C for 20 to 25 mins.
  8. Let cool and dust with icing sugar.
  9. Yield :  6 puff pastries.




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