Skip to main content

Applesauce Choc-Chip Wholemeal Muffins ~ 苹果巧克力全麦玛芬


These moist applesauce muffins have a delicious apple cinnamon flavour, fluffy and moist in texture.  Not only are they healthy and nutritiuos, they are so easy to make.  Perfect for breakfast or snacks!







Applesauce Choc-Chip Wholemeal Muffins ~    苹果巧克力全麦玛芬
Ingredients
  • 250 gm self-raising wholemeal flour
  • 100 gm caster sugar
  • 1/4 tsp salt
  • 1/ 2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup lightly sweetened homemade applesauce
  • 1/2 tsp cinnamon
  • 100 gm choc chips
  • 200 gm chopped apples
Applesauce
  • 4 Gala apples, peeled, cored and chopped
  • 3/4 cup water
  • 30 gm granulated sugar
  • 1/4 tsp cinnamon
Method for Applesauce
  1. In a saucepan, combine all the above ingredients, cover and cook over medium heat for 15 to 20 mins.  till apples are soft.  Cool, mash with a fork or a potato masher.
  2. Place in a container and keep refrigerated.
  3. Yield - 1 cup of applesauce
Method
  1. In a mixing bowl, whisk the wholemeal flour, sugar and salt.   Mix well.
  2. In another bowl, whisk the eggs, oil, milk and applesauce till well combined.
  3. Add the liquid ingredients into the dry ingredients.
  4. Fold in the choc chips and chopped apples.  Mix till just moistened.  Do not overmix.
  5. Scoop into paper lined muffin cups, 3/4 full.
  6. Bake in a preheated oven @ 180 deg.C till golden brown.  Test with a skewer till it comes out clean.  Remove from oven and let cool in the pan.
  7. Best to serve warm.
  8. Yield : 12 muffins.


Labels:

Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Mini lime marmalade chiffon cake

These little chiffon cupcakes were made with lime marmalade.  Other than orange marmalade I've never come across lime marmalade and so this went into my shopping basket when I was in Perth last.  It's slightly more sour than orange marmalade but it's delicious when you have it with butter or peanut butter slathered on a slice of freshly baked bread or toast!
51 comments
Read on for the Recipe

Honey-Glazed Grilled Chicken

This is a very easy, fuss-free chicken dish which is finger-licking good.  Just marinate the chicken with some sauce for a few hours, preferably overnight, put them under the grill and you'll be rewarded with a delicious meal.  This is also a quick way to serve something delicious which is also very affordable. Honey-Glazed Grilled Chicken Ingredients   3 pieces chicken thigh, deboned        6 cloves garlic, minced       10 gm  ginger, minced Marinade   1  Tbsp honey, 1/2  Tbsp lemon kumquat vinigen  1.1/2 Tbsp light soya sauce, 1.1/2  Tbsp cooking wine    1.1/2 tsp each of oyster sauce, fish sauce and sesame oil. Method Rinse chicken thighs. Pat dry.  Make some cuts on the chicken thighs.   Mix with the minced garlic, ginger and marinade for a few hours, preferably overnight. Place marinated chicken thighs on an alluminium foil lined baki...
27 comments
Read more

Braised Pork Belly with Lotus Root 莲藕焖猪肉

This is a very simple pork belly dish cooked with fermented bean curd and young lotus root.  I like that the lotus root stays crunchy and blends well with  the equally crispy wood ear fungus.  A comforting dish to serve with a bowl of hot white rice! Recipe for Braised Pork Belly with Lotus Root Ingredient 300 gm pork  belly, cut into bite size 150 gm young lotus root, sliced 4 pips garlic, smashed 20 gm wood ear fungus, soaked, stemmed, cut into strips 2 pices of Nam Yue (fermented bean curd) 1 tsp dark soya sauce 2 tsp Shaoxing wine 3 cups water Salt and sugar to taste Method Saute the garlic with some oil till fragrant, add in the pork belly, stir-fry. Add in the mashed fermented bean curd, mix well and toss in the wood ear fungus. Add in water, dark soya sauce, simmer till meat is tender and cooked and sauce slightly reduced. Toss in the sliced lotus root, ...
9 comments
Read more