Skip to main content

Matcha Pudding ~ 抹茶布丁

This simple yet delectable and soothing Matcha Pudding is a delicious sweet treat to round up a meal.  I adapted the recipe from  'Justonecookbook.com',  reduced the sugar, tweaked it but doubled the recipe. It was well received by members of the family and the pudding were finished in a jiffy!



 Matcha Pudding  ~  抹茶布丁 
Ingredients
  • 2 Tbsp matcha/green tea powder
  • 10 gm gelatine powder
  • 4 Tbsp hot water
  • 2.1/2 cups milk
  • 70 gm mixture of caster and raw sugar
Method
  1. Sift the matcha powder into a bowl.
  2. Put the gelatine powder into a bowl and pour in the hot water to mix.
  3. Heat up a cup of water in a saucepan and place the bowl of gelatine on top.  Once the gelatine powder dissolves, remove and set aside.
  4. In another small saucepan, bring the milk to a boil (when bubbles are seen at the side of the saucepan), turn off heat.
  5. Add in the sugar mixture and whisk till dissolved.
  6. Take 6 Tbsp of milk mixture from (step 5 above) and add into the green tea mixture.  Whisk till no lumps and the mixture is nicely blended and smooth.
  7. Pour this from (step 6 above) into the remaining milk mixture  (step 5 above) and mix till smooth and free of lumps.
  8. Finally, add the gelatine mixture into the green tea mixture and whisk till smooth.
  9. Pour into serving cups and chill in the fridge for a few hours to let the pudding set.
  10. Garnish with fresh fruits of your choice or whipped cream before serving.  Serve chilled.
  11. Yield 6 cups (depending on the size of your cups)
Here's wishing One and All 
A very Merry Christmas
& 
A Happy, Peaceful and Prosperous 2020!
Labels:

Comments

  1. Angie's RecipesDecember 23, 2019 at 12:59 PM

    Looks pretty and yummy! Wish you and yours a wonderful holiday season, Cheah.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo
16 comments
Read more

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.
13 comments
Read on for the Recipe

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe