Banana Nutella Brownies ~ 榛子酱香蕉布朗尼

If you are a fan of Nutella, you'll like this decadent dessert. I've never tried making Brownies with bananas before but now that I've this recipe, I will have another option what to do with over ripe bananas, other than making muffins or banana bread. These chocolatey Brownies are soft, texture is a bit cake like and can be stored in the refrigerator for a few days and they do taste better, when chilled.

You can make this yummy dessert to serve to your family and friends after a hearty X'mas eve dinner.

Banana Nutella Brownies ~ 榛子酱香蕉布朗尼

Ingredients

2 bananas about 300 gm
130 gm oil
150 gm light brown sugar
1 tsp vanilla
95 gm plain flour
40 gm chocolate chips
25 gm cocoa powder
1/8 tsp seasalt
135 gm nutella

Method

Prepare a parchment lined 8 x 8 inch square pan.
Mash the bananas, add sugar, oil and vanilla. Whisk till well combined.
Sift in flour, salt and cocoa powder and mix in the chocolate chips. Whisk till fully well combined.
Pour the mixture into the prepared pan. Use a spoon to dollop some nutella on top of the mixture.
Use a butter knife to swirl the nutella into the brownie mixture.
Bake for about 25 to 30 mins. Test with a skewer and if there are a few crumbs stuck on the skewer, it's done. Let cool in pan for about 15 mins., before cutting.

Here's Wishing Everyone a Very Merry Christmas and

May 2021 brings you much cheer and joy and All things nice!

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Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery. There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour. Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼 Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts. It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets. This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Read on for the Recipe

Durian Butter Cake ~ 榴莲牛油蛋糕

It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake. This recipe does not use the traditional butter totally, in fact there is oil too. Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature. This cake is soft and moist with a tinge of durian flavour and aroma. A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~ 榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt. Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk. Fold in till well inc

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