Skip to main content
logo
Food Advertising by

Banana Nutella Brownies ~ 榛子酱香蕉布朗尼

 

 If you are a fan of Nutella, you'll like this decadent dessert.  I've never tried making Brownies with bananas before but now that I've this recipe, I will have another option what to do with over ripe bananas, other than making muffins or banana bread.  These chocolatey Brownies are soft, texture is a bit cake like and can be stored in the refrigerator for a few days and they do taste better, when chilled.

You can make this yummy dessert to serve to your family and friends after a hearty X'mas eve dinner.






Banana Nutella Brownies  ~    榛子酱香蕉布朗尼   
Ingredients
  • 2 bananas about 300 gm
  • 130 gm oil
  • 150 gm light brown sugar
  • 1 tsp vanilla
  • 95 gm plain flour
  • 40 gm chocolate chips
  • 25 gm cocoa powder
  • 1/8 tsp seasalt
  • 135 gm nutella
Method
  1. Prepare a parchment lined 8 x 8 inch square pan.
  2. Mash the bananas, add sugar, oil and vanilla.  Whisk till well combined.
  3. Sift in flour, salt and cocoa powder and mix in the chocolate chips.  Whisk till fully well combined.
  4. Pour the mixture into the prepared pan.  Use a spoon to dollop some nutella on top of the mixture.
  5. Use a butter knife to swirl the nutella into the brownie mixture.
  6. Bake for about 25 to 30 mins.  Test with a skewer and if there are a few crumbs stuck on the skewer, it's done.  Let cool in pan for about 15 mins., before cutting.

Here's Wishing Everyone a Very Merry Christmas and 

May 2021 brings you much cheer and joy and All things nice!

Comments

Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Ma lai Ko ~ 马拉糕

  Whenever we 'yum cha' in a Chinese dim sum restaurant we never fail to order and try their Ma Lai Ko, which is a brown sugar steamed fluffy sponge cake and what most kids would like to have.  I have been looking for a simple recipe to make this Ma Lai Ko.  Some recipes require a fermented starter dough which will result in streaky patterns in the Ma Lai Ko, some will just go with baking powder and sodium bicarbonate but I chance upon this recipe which requires yeast, baking powder and sodium bicarbonate. I made this on a cool, windy, day and was praying that the batter will rest and proof with bubbles after 2  hours and thankfully it did.  I was very pleased when the cake looked good after I opened the lid of my steamer and the taste was superb, not overly sweet and the texture, nice, soft and moist.  I kept the remaining pieces of 'ko' in a container, at room temperature and they stayed nice and moist even on the third day, maybe because the weather was cool and not

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****