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Steamed chicken with Chinese sausages aka Lap Cheong ~ 腊肠蒸鸡

 

This is a quickie yet super tasty dish to serve on your dining table.  The chicken will release its juice into the steaming dish and paired with lap cheong, the taste is incredibly delicious.  The cornstarch gives the chicken a silky and smooth texture and with the all the seasoning infused together, I bet you'll need to cook extra rice for the family.




Steamed chicken with Chinese sausages aka Lap Cheong ~  腊肠蒸鸡
Ingredients
  • 350 gm deboned drumstick, cut into bite size
  • 1/4 tsp seasalt
  • 2 tsp oyster sauce
  • 2 tsp sesame oil
  • 2 Tbsp cooking wine (divided)
  • 1 tsp light soy sauce
  • 2 to 3 Tbsp water
  • 2 tsp cornflour
  • 1 Chinese sausage (lap cheong), sliced
  • Spring onion to garnish
Method
  1. Season the chicken with seasalt, oyster sauce, sesame oil, 1 Tbsp cooking wine, light soy sauce and cornflour for about 2 to 3 hours.
  2. Place the sliced  lap cheong on top of the chicken.  Add in water.
  3. Steam on high heat for about 15 mins. till chicken is done.
  4. Drizzle another tablespoon of cooking wine.
  5. Garnish with chopped spring onions.
  6. Serve with rice.


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