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Oven Roasted Teriyaki Pork Tenderloin

 

Another quickie and fuss-free meat dish to serve on the table without a greasy kitchen to clean up later.  I used simple pantry ingredients to prepare this dish.  Just mix up the ingredients, rub the meat with some olive oil, coat the meat with the seasoning rub, give it a good massage.  Let the meat sit in the zip lock bag overnight in the fridge. Next day take the meat out to rest at room temperature, heat up the oven and the meat is ready to go into the oven.




Oven Roasted Teriyaki Pork Tenderloin

Ingredients

  • 550 gm pork tenderloin, cut into 2
  • Some olive oil
  • 1.1/2 Tbsp honey
  • 1.1/2 tsp light soy sauce
  • 1/2 tsp salt
  • 1/4 tsp dark soy sauce
  • 2 Tbsp Teriyaki sauce
  • 2 cloves garlic, chopped
  • 1 tsp chopped ginger
  • Lightly toasted sesame seeds
  • Spring onions for garnishing
Method
  1. Whisk, honey, teriyaki sauce, garlic, ginger together.  Set aside.
  2. Rub some olive oil on the meat.
  3. Place the marinade in a zip lock bag, add in the pork tenderloin, swish to let them coated.  Rest for a few hours or preferably overnight.
  4. Place the pork tenderloin on a parchment lined baking tray without the marinade.
  5. Roast in a preheated oven @ 220 deg.C for approximately 20 mins. flipping over half time.
  6. Turn on grill for 1 min., flip over for another minute.  Let the pork tenderloin sit on the plate for  5 minutes before slicing.
  7. Meanwhile, bring the remaining marinade to a light boil till reduced to half.  You can add some cornstarch thickening if preferred.
  8. Slice the pork diagonally (against the grain), drizzle on the sauce.  Sprinkle on some  lightly toasted sesame seeds.  Garnish with spring onions.
  9. Serve with rice or noodles.

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