Skip to main content

Simple Pumpkin Muffin ~ 简单的南瓜玛芬

 

These simple pumpkin muffins are easy to make as the ingredients are very basic.  These moist muffins brimming with cinnamon are suitable for breakfast, a lunchbox or after school snack for kids.  The whole house smells amazing while these are baking in the oven.






Simple Pumpkin Muffin  ~   简单的南瓜玛芬   



Ingredients

  • 200 gm plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1.1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 'L' eggs
  • 75 gm brown sugar (light or dark)
  • 75 gm caster sugar
  • 60 ml milk
  • 1/2 cup oil
  • 280 gm pumpkin puree (from fresh pumpkin)
Method
  1. Cut the pumpkin, remove the stringy core and seeds, steam till soft.  Scrape up the soft pumpkin and use a fork to mash up the pumpkin or you can puree it in a blender.  Measure out 280 gm.  Set aside.
  2. In another mixing bowl, whisk flour, bicarbonate of soda, baking powder, salt and cinnamon.  Whisk till well incorporated.
  3. In another mixing bowl, whisk oil, milk, eggs, vanilla, brown and caster sugar till well combined.  Mix in the pumpkin puree, till well incorporated.
  4. Pour the wet ingredients into the flour mixture, stir till just moistened.  Overmixing will result in tough muffins.
  5. Using an ice cream scoop, scoop batter into a paper lined muffin pan till nearly full for a puffy dome.
  6. Bake in a preheated oven @ 180 deg.C for 20 to 25 mins. till golden brown.  Test with a skewer till it comes out clean.  Remove from the oven and let cool in the pan for 10 mins. before transferring onto a wire rack to cool completely.  Muffins can be served warm too.
  7. Yield :  9 tall muffins


Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo
16 comments
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.
13 comments
Read on for the Recipe