Skip to main content

Jumbo Chai Tea Cookies

 


This is a sweet smelling, fragrant and crispy shortbread cookie.  They are easy to make, full of flavour with spices from the Chai Tea bag and rolled in spiced sugar before baking.  Great with a cup of coffee or tea.  If you love spices, this is the cookie for you!








Jumbo Chai Tea Cookies

Ingredients

  • 113 gm butter
  • 1/2 cup oil
  • 90 gm caster sugar (or light brown sugar)
  • 250 gm plain flour
  • 1 egg
  • 1/2 tsp baking soda
  • 1 Chai Tea bag
  • 1/2 tsp vanilla
  • a pinch of salt
  • 2 Tbsp granulated sugar + 1/4 tsp cinnamon (sugar mixture)
Method
  1. Sift the plain flour with baking soda, salt.  Set aside.
  2. Cream butter and sugar till fluffy, add in the oil and beat till thoroughly incorporated.
  3. On low speed, add in the egg and vanilla, mix well.  
  4. Open up the Chai Tea bag and pour the tea leaves in the mixture, mix till thoroughly incorporated.
  5. Fold in the sifted flour, mix well.  The dough is soft at this juncture.
  6. Cover the mixing bowl with cling wrap and refrigerate for about 2 hours.
  7. Prepare the sugar mixture.
  8. Using an ice cream scoop, scoop up the mixture, roll into balls and roll them into the sugar mixture.
  9. Place the balls of dough onto a partchment lined baking tray.
  10. Bake in a preheated oven @ 180 deg.C for  about 20 mins. till the cookie is slightly brown.
  11. Let cookies cool in the tray before removing them onto a wire rack to cool completely.  Store the cookies in an airtight cookie jar.
  12. Yield :  14 Jumbo Chai Tea Cookies





Comments

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Airfried Honey Glazed Chicken Drumsticks ~ 气炸香蜂蜜鸡

  These Airfried Honey Glazed Chicken Drumsticks are bursting with flavour, crispy and slightly sweetish on the outside, tender and juicy on the inside.  Unlike deep fried chicken drumsticks, these barely have any oil and the only oil there is, are from the chicken skin and fat.  Quick and easy to prepare this for dinner especially for working mums!  Airfried Honey Glazed Chicken  ~    气炸香蜂蜜鸡 Ingredients 6 chicken drumsticks 1.5 Tbsp garlic powder 1 Tbsp McCormick chicken seasoning 1.5 tsp paprika 1.5 tsp seasalt 1.5  tsp black pepper 2 Tbsp honey + 1/2 tsp water Method Wash the drumsticks.  Pat them dry with kitchen paper towel. Mix all the seasoning except honey in a bowl. Rub the seasoning onto the drumstick, giving them a good massage.  Let rest for 3 hours or more. Place the drumsticks onto the basket of your Airfryer.  Airfry @ 200 deg.C for 10 mins. on one side, flip over and airfry for another 10 mins. Meanwhile, dilute the honey with water and brush onto the drumsticks.  Airfr