Skip to main content

Jumbo Chai Tea Cookies

 


This is a sweet smelling, fragrant and crispy shortbread cookie.  They are easy to make, full of flavour with spices from the Chai Tea bag and rolled in spiced sugar before baking.  Great with a cup of coffee or tea.  If you love spices, this is the cookie for you!








Jumbo Chai Tea Cookies

Ingredients

  • 113 gm butter
  • 1/2 cup oil
  • 90 gm caster sugar (or light brown sugar)
  • 250 gm plain flour
  • 1 egg
  • 1/2 tsp baking soda
  • 1 Chai Tea bag
  • 1/2 tsp vanilla
  • a pinch of salt
  • 2 Tbsp granulated sugar + 1/4 tsp cinnamon (sugar mixture)
Method
  1. Sift the plain flour with baking soda, salt.  Set aside.
  2. Cream butter and sugar till fluffy, add in the oil and beat till thoroughly incorporated.
  3. On low speed, add in the egg and vanilla, mix well.  
  4. Open up the Chai Tea bag and pour the tea leaves in the mixture, mix till thoroughly incorporated.
  5. Fold in the sifted flour, mix well.  The dough is soft at this juncture.
  6. Cover the mixing bowl with cling wrap and refrigerate for about 2 hours.
  7. Prepare the sugar mixture.
  8. Using an ice cream scoop, scoop up the mixture, roll into balls and roll them into the sugar mixture.
  9. Place the balls of dough onto a partchment lined baking tray.
  10. Bake in a preheated oven @ 180 deg.C for  about 20 mins. till the cookie is slightly brown.
  11. Let cookies cool in the tray before removing them onto a wire rack to cool completely.  Store the cookies in an airtight cookie jar.
  12. Yield :  14 Jumbo Chai Tea Cookies





Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Eel soup

This is an ABC soup with a difference.  Yes, there's fish in this soup ..... added a block of eel in it.  Curiosity was what prompted me to cook this soup.  I asked the fishmonger what is the best way to prepare this fish and he said that this eel makes a very tasty soup and I can't agree  more! Sweet and tasty soup with no fishy smell at all! Recipe for Eel Soup Ingredients 350 gm eel 2 carrots, cut into cubes 2 tomatoes,cut into wedges 3 onions, cut into wedges 2.5 lt of water 20  white peppercorns, crushed Seasalt to taste Method Clean up the fish, set aside. Put the water into a pot, bring to a boil and add in the carrots, tomatoes, onions and peppercorns. Simmer for a while and add in the eel. Cover, lower the heat to medium low and let the soup simmer for about 1.1/2 hours. Add salt to taste. Ladle and serve immediately. I'm sharing this recipe with  Recipe Box # 30  hosted by Bizzy Bakes
24 comments
Read more

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe