Skip to main content

Choc ripples with White choc bits cookies

 

This is another cookie within a cookie and easy to make with a few basic ingredients.  There's no need to use a mixer and the end product is a rich, crispy and chunky chocolate cookie.



Choc ripples with White choc bits cookies


Ingredients

  • 115 gm vegetable oil
  • 70 gm caster sugar
  • 185 gm plain flour
  • 100 gm Arnotts chocolate ripples, crushed
  • 20 gm white choc bits and more to put on cookie before baking
  • 1 egg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Vanilla
Method
  1. Sift flour with baking soda and salt, set aside.
  2. In a mixing bowl and a handheld whisk, whisk oil and sugar till creamy.  
  3. Mix in an egg, beat till well incorporated.
  4. Fold in the sifted flour, mix well.
  5. Add in the crushed chocolate ripples followed by the white choc bits.  Mix well till well incorporated.
  6. Cover the mixture with cling wrap and chill in the fridge for 30 mins.
  7. Scoop up some dough, roll into a ball, place extra white choc bit on top and place on a parchment lined baking tray, about 2 inches apart.  
  8. Bake in a preheated oven @ 180 deg.C for about 10 mins. till light brown.  Remove from the oven and let cool on a wire rack before storing in a cookie jar.
  9. Yield :  19 cookies, depending on the size of the cookie.

Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Simple Oat Cookies ~ 燕麦饼干

 Oat cookies are healthy as they are high in fibre and help in digestion which will keep one full longer.  As they release energy slowly it is best for people who have diabetic issue.  Moreover oats contain magnesium, iron and antioxidants.  These cookies that I am sharing today are very simple and easy to make but you can add a bit of flavour to them by adding chocolate chips, nuts or raisins which are more appealing to kids. Simple Oat Cookies ~  燕麦饼干 Ingredients 120 gm plain flour 65 gm caster sugar 65 gm soft brown sugar 1 'L'egg 1/2 tsp sodium bicarbonate 113 gm unsalted butter 150 gm rolled oats 2 tsp vanilla essence a pinch of salt Method Sift or whisk the flour with sodium bicarbonate and salt.  Set aside. In a mixing bowl and a handheld  mixer beat butter and caster sugar followed by soft brown sugar till light and creamy. Add in egg, vanilla and beat till well incorporated.  Scrape down the sides of the mixing bowl. With mixer on lo...
Post a Comment
Read more

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe