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Choc ripples with White choc bits cookies


This is another cookie within a cookie and easy to make with a few basic ingredients.  There's no need to use a mixer and the end product is a rich, crispy and chunky chocolate cookie.

Choc ripples with White choc bits cookies


  • 115 gm vegetable oil
  • 70 gm caster sugar
  • 185 gm plain flour
  • 100 gm Arnotts chocolate ripples, crushed
  • 20 gm white choc bits and more to put on cookie before baking
  • 1 egg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Vanilla
  1. Sift flour with baking soda and salt, set aside.
  2. In a mixing bowl and a handheld whisk, whisk oil and sugar till creamy.  
  3. Mix in an egg, beat till well incorporated.
  4. Fold in the sifted flour, mix well.
  5. Add in the crushed chocolate ripples followed by the white choc bits.  Mix well till well incorporated.
  6. Cover the mixture with cling wrap and chill in the fridge for 30 mins.
  7. Scoop up some dough, roll into a ball, place extra white choc bit on top and place on a parchment lined baking tray, about 2 inches apart.  
  8. Bake in a preheated oven @ 180 deg.C for about 10 mins. till light brown.  Remove from the oven and let cool on a wire rack before storing in a cookie jar.
  9. Yield :  19 cookies, depending on the size of the cookie.


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