Skip to main content
logo
Food Advertising by

Panfried Pork Fillet



This dish is as simple as A, B, C ..... just marinate the pork fillet with the seasoning, pan fry till cooked through and you're done.  Load it with some salad for extra fibre and dinner is ready!










Serve this with hot  rice or just sandwhich it between two slices of wholemeal bread, some salad and you'll have a very wholesome and satisfying meal.  Mmm ... the juicy and succulent meat, so yummy!

Ingredients
  • 400 gm pork fillet, sliced to about 1/4 inch thick
  • Salad and cucumber slices for garnishing
  • Oil for frying
Seasoning for fillet
  • 3 tsp sugar
  • 2 tsp Teriyaki sauce
  • 1/2  tsp each of light soya sauce, dark soya sauce and cornflour
  • freshly ground black pepper
 Preparation
  1. Wash, pat dry and tenderise the pork fillet with a meat  hammer.
  2. Marinate the meat with the above seasoning for an hour or more, mixing it occasionally.
  3. Heat up a non-stick frying pan with 1 Tbsp oil, add in the marinated meat and fry.
  4. Flip them from side to side and sprinkle in some water when the meat gets too dry.
  5. Fry till meat is cooked through, tender and a bit brown at the edges.
  6. Serve the panfried fillet on a bed of greens and garnish with a ring of cucumber slices.
  7. Serve with plain white rice or bread.

Comments

  1. Your blog is full of great recipes! If you ever want to make a cookbook, I would love to help!
    www.platteproductionspublishing.com
    Sally Ford

    ReplyDelete
  2. They look so tender and succulent!

    ReplyDelete
  3. Ah, I remember this! This is the first recipe my mom taught to make. But we normally flatened the meat to make it tender. Yours look pretty tempting too! Hmmm...mm.... yum....Miss this so much. Hope you're having a great day.
    Cheers, Kristy

    ReplyDelete
  4. The meat looks tender and delicious...I can't seem to get it right somehow everytime i tried cooking pork this way. Thanks for sharing!

    ReplyDelete
  5. Hello, your this dish look yummy, happen to have the pork fillet at home shall try it this weekend, but can you share with me which brand terriyakki sauce you use

    Emily Koh

    ReplyDelete
  6. I made this similar pork fillet yesterday dinner too, my kids just love it. Simple and yummy!

    ReplyDelete
  7. Sally Ford
    Thanks, haven't thought about it at all!

    Thanks, Angie

    Kristy
    Yes, I do hammer the meat to make it tender. You have a great day too!

    Jeannie
    I used 'Mui yoke' or there's another 'Kar Mui yoke', those parts are very tender.

    Emily Koh
    I used Kikkoman teriyaki marinade. You can go to this post, I've got a picture of the marinade.
    http://cheah2009.blogspot.com/2010/06/pan-fried-teriyaki-chicken.html#more

    Sonia
    I agree, most kids love it! Mine too!

    ReplyDelete
  8. Yeah...I'm all for any super quick recipes. This is perfect for me. Beautiful presentation even though simple.

    ReplyDelete
  9. Oh that looks so good! I can imagine using it as a sandwich filling!

    ReplyDelete
  10. Thank you, Mary

    3 hungry tummies
    Frankly, I prefer it to go with bread.

    ReplyDelete
  11. The meat does look super tender. I can have it on its own.

    ReplyDelete
  12. Simple and yummy! I can just eat this with rice!

    ReplyDelete
  13. ur pork chop looks tender, mine always end up coarse & dry ;(

    ReplyDelete
  14. penny
    Ya, it's tender, depending of which part of pork you use.

    pigpigscorner
    Pairs well with rice and bread too!

    mimid3vils
    If you use the fillet, hammer to tenderise it, it won't be coarse.

    ReplyDelete
  15. Hi, I have just cook this dish, my girls love it...the only problem is the meat is tough. I have hammer the meat before seasoning. May I know which part of the pork do u use, how u tell the butcher which part you want. I just tell him i want to make pork chop, the part he gave me don't make good pork chop. spoil my dish.

    Emily Koh

    ReplyDelete
  16. Emily
    Normally they'll give you the 'yoke ngan'which by right is for pork chop, and has a better taste but tough. I asked for
    'mui yoke' or 'kar mui yoke' which is pork fillet and it's soft. Hope this helps!

    ReplyDelete
  17. Thanks..will cook this dish again.
    Emily :)

    ReplyDelete
  18. Hi,just check with u, if i can use the teriyaki sauce to season salmon. I wanted to pan fried salmon, using teriyaki sauce?
    Thanks!
    Emily Koh

    ReplyDelete
  19. Emily
    Yup, you can do that. Just marinate the salmon with some teriyaki sauce and set it aside for a while. Then pan fry it but not too long, otherwise the salmon becomes tough.

    ReplyDelete
  20. Thanks! I never cook Salmon before but my girl had been asking for it. Will cook and let u know.

    Emily

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Biscoff Butter Cake ~ 牛油蛋糕

The recipe for this Biscoff Butter Cake is similar to my earlier post of Marble Butter Cake, just that I added an extra ingredient which is, crushed Biscoff cookies.    Instead of mixing the crushed cookies into the batter, I just sprinkled them on top of the first layer of batter and then cover with the remaining batter.   This cake is soft and moist with good texture ..... definitely a recipe for keeps!






Biscoff Butter Cake ~ 牛油蛋糕 

Ingredients   (A)
230 gm unsalted butter4 egg yolks120 gm caster sugar200 gm self-raising flour60 ml milk120 gm Biscoff cookies, crushed1 tsp vanillaa pinch of salt(B)  4 egg whites         50 gm caster sugar
Method Sift the self-raising flour and salt, set aside.Line an 8 inch square pan with parchment paper, set aside.Crush the Biscoff cookies with a rolling pin, set aside.Beat the butter slightly, then add in the sugar and continue beating until creamy.Beat in eggs one at a time.  Add in the vanilla.Sift in the flour alternatively with the milk.In another b…

Salted egg yolk cookies ~ 咸蛋黄酥饼 ~ CNY 2016

Salted egg yolk recipes are getting very popular these days.  There are salted egg yolk with crabs, salted egg yolk with chicken, salted egg yolk with bittergourd and salted egg yolk bun, just to name a few.  Being the inquisitive me, I tried baking the salted egg yolk cookies just to taste what's it like.   It's quite difficult to describe the taste, it's neither totally sweet nor totally savoury, it's a blend of both which makes it unique, yet delicious.


I like the small bits of salted egg yolk in the dough.  I let the dough rest in the refrigerator for more than 2 hours and it was more pliable to handle.


Recipe for Salted Egg Cookies (adapted from 'here')  ~  咸蛋黄酥饼

Ingredients

85 gm butter40 gm caster sugar2 salted egg yolks, steamed for 5 mins and mashed while still hot125 gm plain flour10 gm cornflour1/8 tsp baking powder1 egg yolk, lightly beatena pinch of saltSesame seeds to sprinkle
Method
Sift the flour, cornflour and baking powderCream butter, sugar and p…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.