Skip to main content
logo
Food Advertising by

Savoury Chicken Crispies ~ CNY 2012




Sweet goodies are usually served to visitors during Chinese New Year and very rarely do we see anything that is savoury.  So for this year, I made something different ~ Savoury Chicken Crispies.  They taste delicious and family members do agree with me that this is something different from the norm and gave the thumbs up!









These savoury cookies have a slight tinge of chicken flavour and I'm sure they'll stand out amongst their sweetie counterparts during this festive season.

Recipe for Savoury Chicken Crispies


Ingredients
  • 1 cup/125 gm plain flour - sifted
  • 60 gm butter
  • 100 gm chicken flavoured potato chips - crushed
  • 1 egg yolk
  • 1 tsp chicken granules
  • 1/8  tsp salt
  • 2  Tbsp milk
  • Sesame seeds
  • 1 egg yolk + 1/8 tsp water to glaze
 Method
  1. Place the sifted flour, crushed chips, chicken granules and salt in the food processor bowl.  Add butter.  Pulse for 15 seconds or until fine and crumbly.
  2. Add in the egg yolk, process for 5 seconds or until mixture forms a soft dough. 
  3. Turn dough onto a lightly floured surface, knead for a while.
  4. Wrap up the dough with cling film and let chill in the fridge for 30 mins.
  5. Roll out dough to 1/4 inch thick in between 2 plastic sheets.
  6. Cut with a cookie cutter.  Arrange cookies on a parchment lined baking tray.
  7. Apply egg glaze and sprinkle on some sesame seeds.
  8. Bake in a preheated oven @ 180 deg C for about 10 mins.
  9. Makes  30 cookies.


I'm submitting this post to  Malaysian Muhibbah Monday.  Do check it out 'Here'






Comments

  1. Wow, your cookies is so special, adding potato chips, this is new to me..

    ReplyDelete
  2. Something different, have not tried making a savory cookie yet, sounds delicious!

    ReplyDelete
  3. I've never tried this savory cookie before. Look good, I'm sure my hubby would love this.

    ReplyDelete
  4. Perhaps you may like to try it and see his response.

    ReplyDelete
  5. cheah, this is a brilliant idea using potato chips and chicken granules..must be so yum!! wishing you a very happy, healthy and prosperous new year! Gong Xi Fa Cai!

    ReplyDelete
  6. Whoa Cheah, you certainly making loads of cookies for your family this year. This looks awesome. Very crispy too!
    Hope you're going to have a great time.
    'gong xi fatt cai'
    Blessings
    Kristy

    ReplyDelete
  7. How interesting and creative! Reminds me of "kai chai peang". Have not eaten those in eons. Wishing you a very Happy and Prosperous New year!

    ReplyDelete
  8. How interesting and creative! Reminds me of "kai chai peang". Have not eaten those in eons. Wishing you a very Happy and Prosperous New Year!

    ReplyDelete
  9. oh, my, I think I'd love these...thanks for sharing!!

    ReplyDelete
  10. Hope you had a lovely New Year celebration. What an unusual way to make biscuits, great idea. I am a sucker for chips so I know I'll really like it :)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Biscoff Butter Cake ~ 牛油蛋糕

The recipe for this Biscoff Butter Cake is similar to my earlier post of Marble Butter Cake, just that I added an extra ingredient which is, crushed Biscoff cookies.    Instead of mixing the crushed cookies into the batter, I just sprinkled them on top of the first layer of batter and then cover with the remaining batter.   This cake is soft and moist with good texture ..... definitely a recipe for keeps!






Biscoff Butter Cake ~ 牛油蛋糕 

Ingredients   (A)
230 gm unsalted butter4 egg yolks120 gm caster sugar200 gm self-raising flour60 ml milk120 gm Biscoff cookies, crushed1 tsp vanillaa pinch of salt(B)  4 egg whites         50 gm caster sugar
Method Sift the self-raising flour and salt, set aside.Line an 8 inch square pan with parchment paper, set aside.Crush the Biscoff cookies with a rolling pin, set aside.Beat the butter slightly, then add in the sugar and continue beating until creamy.Beat in eggs one at a time.  Add in the vanilla.Sift in the flour alternatively with the milk.In another b…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.