Skip to main content

Green Pea Cookies ~ CNY 2012



These Green Pea cookies do not need much introduction as they have surfaced amongst the Chinese New Year cookies in recent years.  This recipe is adapted from Elinluv's Tidbits Corner and these melt-in-the-mouth cookies are really very yummy and you won't really stop at one.





These cookies are very easy to make and making them is not labour intensive..... worth trying!

Recipe for Green Pea Cookies    (Makes 70)

Ingredients
  • 260 gm green pea powder
  • 160 gm icing sugar
  • 1/2  tsp salt
  • 340 gm self-raising flour
  • 200 ml vegetable oil  (you may need to add a bit more)
  • 1 egg yolk + 1/2 tsp water for glazing 
  • Sunflower seeds for decoration  (optional)
    Method
    1. Sift flour with the salt and sift in the icing sugar.  Add in the pea powder and mix all the ingredients thoroughly.  Add oil sparingly and slowly mix till the dough does not stick to the hands.
    2. Let dough rest for about 15 mins., covered.
    3. Roll dough into small balls and arrange them on a parchment lined baking tray. Apply egg glaze.  Stick on a sunflower seed.
    4. Bake in a preheated oven @ 180 deg C for 15 mins.
         5.  Allow cookies to cool on tray for about 10
              mins. before removing them onto a wire
              rack  to cool completely.
         6.  Store cookies in an air-tight cookie jar.
    Note :
    Alternatively you can roll the dough to 1/4  inch thick, in between 2 plastic sheets and cut out with a cookie cutter.  Apply egg glaze.



    Comments

    1. I've never tried this before. Look good! Hope I got time to get the green pea powder tomorrow.

      ReplyDelete
    2. I've been seeing this a lot maybe I should try making some!

      ReplyDelete
    3. i have this every year in my house..next i'm going to shop for these..not making them though. You must be busy making cny cookies at home.

      ReplyDelete
    4. Ann
      I like this. Melt-in-the-mouth cookies. My children like it too.

      pigpigscorner
      Yes, you should try making them, very easy to make.

      Lena
      Yes, I'm pretty tied up with housework and baking cookies.

      ReplyDelete
    5. Awesome! I wanna try for CNY this year, but sorry wanna ask where can i get green pea powder?

      Thanks!

      Genevieve
      smudgedcircles@hotmail.com

      ReplyDelete
    6. Haha great minds think alike :) and you did a great job on it. Thanks for the mention :)

      ReplyDelete
    7. I love those cookies..a guilty-free sweet treat.

      ReplyDelete
    8. Genevieve
      I bought this from the shop that sells all baking ingredients. Normally this is only available at this time of the year.

      Elin
      Thank you, great minds think alike but fools .........ha, ha!

      Angie
      Yes, agree with you, guilty-free!

      ReplyDelete
    9. The texture looks so soft & nice. Definitely melt in mouth kind of cookies. YUmmmm.... Love it. I'm sure there'll be more coming up after this.
      Enjoy & have a great weekend.
      Kristy

      ReplyDelete
    10. Kristy
      I'm going to 'sou koong' after tomorrow. You have a nice week ahead.

      ReplyDelete
    11. Hi, while searching for green pea cookies, came across your blog. The cookies look really lovely. Will be baking them for the coming Chinese New Year. Any difference in taste and aroma between store-bought green pea flour and pounding my own roasted green pea into flour? Thanks

      ReplyDelete
      Replies
      1. Hi, I've never tried pounding the green pea flour. Gosh, that'll be so labour intensive. I'll opt for store-bought green pea flour anytime!

        Delete
    12. Hello,

      I would love to feature your Green Pea Cookie recipe in the February email newsletter 'Pea Snaps', sent out by Best Cooking Pulses (www.bestcookingpulses.com). The email newsletter will be published for the Chineese New Year of 2013. Please do let me know if it is OK to share with our readers.

      Thanks for considering!

      Best regards,
      Margaret Hughes

      ReplyDelete

    Post a Comment

    Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

    Popular posts from this blog

    Hakka Mee aka Hakka Noodles

    This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo

    Double Boiled Herbal Chicken Soup

    Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.

    Herbal Jelly ~ Gui Ling Gao

    H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.