This is an ABC soup with a difference. Yes, there's fish in this soup ..... added a block of eel in it. Curiosity was what prompted me to cook this soup. I asked the fishmonger what is the best way to prepare this fish and he said that this eel makes a very tasty soup and I can't agree more! Sweet and tasty soup with no fishy smell at all! Recipe for Eel Soup Ingredients 350 gm eel 2 carrots, cut into cubes 2 tomatoes,cut into wedges 3 onions, cut into wedges 2.5 lt of water 20 white peppercorns, crushed Seasalt to taste Method Clean up the fish, set aside. Put the water into a pot, bring to a boil and add in the carrots, tomatoes, onions and peppercorns. Simmer for a while and add in the eel. Cover, lower the heat to medium low and let the soup simmer for about 1.1/2 hours. Add salt to taste. Ladle and serve immediately. I'm sharing this recipe with Recipe Box # 30 hosted by Bizzy Bakes
Cheah,
ReplyDeleteGong Hei Fatt Choy!
Wishing you and your family a roaring success, great health, peace, harmony and a compassionate spirit as we welcome the year of the dragon! Gong Xi Fa Cai!
ReplyDelete新年快乐.
ReplyDeleteHappy Dragon Year!
ReplyDeleteGong Xi Fa Cai and thank you for sharing your delicious recipes. lynda
ReplyDeleteGong Xi Fa Cai to you & yours Cheah:D :D
ReplyDeleteGong Hei Fatt Choy to you and family!
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