Skip to main content
logo
Food Advertising by

Red Bean Buns




Actually, this is supposed to be Matcha Green tea bun with red bean filling but since the green tea colour is not so distinct, I opt to name this as 'Red Bean Bun'.  On the bright side, although the colour is pale and hardly noticeable there's a tinge of green tea flavour and aroma.  I couldn't add in more than the 2 tsp of green tea powder as that was all I had left.  Nevertheless, these buns remained soft even after two days.
















Recipe for Red Bean Buns  (Makes 15 buns)

Ingredients

  • 300 gm high protein flour
  • 100 gm plain flour
  • 2 tsp green tea powder
  • 30 gm caster sugar
  • 1/2  tsp salt
  • 1  tsp yeast
  • 260 ml milk
  • 30 gm butter
  • Red bean paste
  • Black sesame seeds  (optional)
  • 1 egg lightly beaten for egg wash
Method
  1. Sift flour, salt, and mix in the green tea powder  and yeast in a mixing bowl.
  2. Add milk gradually on low speed, scraping from the sides of the bowl and knead till dough leaves the sides of the bowl.
  3. Add butter and knead till dough is elastic. Cover with a piece of damp cloth to prove in a warm place for 1.1/2 hours or till dough doubles in size.  Dough is ready for shaping when an indentation of a finger remains and the dough does not sink.
  4. Transfer dough onto a slightly floured surface, knock out some air, knead for a while and divide dough into 15 portions of 50 gm each.  Shape into balls.  Let dough rest for 15 mins.
  5. Flatten a piece of dough and wrap each piece with 2 tsp of red bean paste, place seams down on a paper lined 9 x 3 inch baking tray.  Cover with cloth and let rise for another 30 mins.
  6. Brush with egg wash and sprinkle on some sesame seeds if desired.
  7. Bake in a preheated oven @ 180 deg C for about 15 mins.  Remove from oven to let cool on a wire rack. 
Recipe for Red bean paste

Ingredients
  • 500 gm red beans
  • 5 cups water
  • 200 gm palm sugar or granulated sugar
  • a pinch of salt
  • Srewpine/ Pandan leaves.
Preparation
  1. Wash the red beans, soak in water for about 3 hours, rinse and drained.
  2. Bring 5 cups of water to a boil, add in the red beans and pandan leaves.
  3. Once boiling, lower heat and cover.
  4. When  half the amount of water has evaporated, check if the red beans are soft.  Discard the pandan leaves.  Stir in the palm sugar and salt.  Keep stirring.
  5. Turn off beat when the mixture has thickened.  Test to preferred sweetness.
  6. Leave to cool, then keep refrigerated.




I'm submitting this post to  'Yeastspotting'.

Comments

  1. Great minds think alike. I made some buns 2 days ago using sweet brown bean paste [homemade] but haven't post the recipe cos' I have some problems uploading the photos. Will bookmarked this recipe as I have some green tea powder left.

    ReplyDelete
    Replies
    1. Will look forward to reading your post. Ya, great minds!!!

      Delete
  2. Hi, I like red bean paste but I'm also the only one in my family who likes red bean paste so if I feel like eating bread/dessert with red bean paste, I'll buy but recently I cooked some red bean soup for myself! A good treat in end if Autumn!

    ReplyDelete
    Replies
    1. Yes, it's so refreshing to have hot red bean sweet soup on cool days!

      Delete
  3. Cheah, These red bean buns look very soft and yummy. Are you using warm milk or at room temperature? Would love to try it myself.

    ReplyDelete
    Replies
    1. Milk at room temperature. Very often I use milk powder to make the milk as I seldom stock up milk in the fridge.

      Delete
  4. Like the black sesame seeds!
    May be you can try to make tuna fish bun next time~ yum

    ReplyDelete
    Replies
    1. Yes, haven't done any with tuna filling, must do so in the future.

      Delete
  5. Mmm, those buns look delicious! I can't resist soft fluffy buns!

    ReplyDelete
  6. Oh yeah, thanks to your green tea powder. My son is not such a green tea fan but still love it. I bet your hubby can finish them all. haha...
    Kristy

    ReplyDelete
  7. Hi, would like to know if the red bean paste is oil free? as I saw some recipe will fry the red bean paste with sugar and plenty of oil which is very fattening indeed.

    ReplyDelete
    Replies
    1. Hi Sem, the above recipe for red beans is oil free.

      Delete
  8. Hi I was wondering how much green tea powder I should put in if I want a green tea bread?

    ReplyDelete
    Replies
    1. Perhaps you can add in another or two teaspoons. It all depends on the type of greentea powder.

      Delete
  9. Larnaca's Finikoudes quite possibly promenade is a meaningful hot spot when the evening. In the islands, various sized vacation rental homes are available.

    Here is my web site: Www.wygodnie-mieszkaj.com.pl

    ReplyDelete
  10. love this recipe! dough is not sticky at all with measurements above and easy to work with! left out the green tea powder and fine without it! ...... a keeper.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate chip raisin butter cupcake ~ 巧克力葡萄干牛油蛋糕

I tweaked the Marble Butter Cake recipe to make these delicious cupcakes for breakfast and there were some leftovers for tea as well.  I managed to get 17 cupcakes from the recipe and was very pleased that there were no cracks on them after being baked.   My family members were equally pleased as the cupcakes weren't overly sweet as I had reduced the amount of sugar from the recipe.




Chocolate chip and raisin butter cupcake  ~  巧克力葡萄干牛油蛋糕  
Ingredients

230 gm unsalted butter160 gm caster sugar (reduced from 200 gm)4 eggs200 gm self-raising flour60 ml milk50 gm choc chips50 gm raisinsZest from 1 orange1 tsp vanillaa pinch of saltMethod Sift the self-raising flour and salt, set aside.Beat the butter, sugar and orange zest till light and creamy.Add in the eggs one @ a time, mix well.  Add in vanilla.On low speed, fold in the flour, alternating with the milk.  Mix till well incorporated.Add in the chocolate chips and raisins.   Mix till well combined.Using an ice-cream scoop, scoop the ba…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…