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Hazelnut Bundt Cake



I was wondering how best to make use of some hazelnut meal languishing in my fridge when I stumbled upon this recipe.  This recipe is rather easy to put together with a few simple ingredients that are easily available.  The texture is moist, almost similar to pound cake with a tinge of  nutty flavour, light and yum!

















This cake certainly goes down well with a nice brew of hot tea ............. relax and enjoy!

Recipe for Hazelnut Bundt Cake

Ingredients

  • 6 oz butter
  • 4 oz caster sugar
  • 4 oz self-raising flour
  • 4.1/2 oz hazelnut meal
  • 3 eggs
  • 1/4 cup yoghurt
  • a pinch of salt
  • Icing sugar for dusting (optional)
Method
  1. Grease an 8 cup Bundt pan generously with melted butter or with cooking spray.  Set aside.
  2. Sift the flour with salt, set aside.
  3. Cream butter, caster sugar till light, thick and creamy.
  4. Add in the eggs one at a time, mix well.
  5. Fold in sifted flour alternating with yoghurt.  Start with flour and end with flour.
  6. Fold in the hazelnut meal, mix well.
  7. Pour batter into the prepared Bundt pan.
  8. Bake in a preheated oven @ 180 deg C for 40 - 45 mins. till golden brown.  Test with a skewer till it comes out clean.
  9. Remove from oven and let cool in pan for 10 mins. before unmoulding onto a wire rack to cool completely.
  10. Dust with icing sugar if desired.


Comments

  1. Oooo ... another beautiful cake and yes, it certainly goes well with a cup of nice hot tea.

    ReplyDelete
  2. It looks really easy to make and very delicious to eat. It can be quite relaxing too just admiring your baking :D

    ReplyDelete
    Replies
    1. Thank you, Zoe. It's a very straightforward recipe.

      Delete
  3. It is very beautiful, I love the bundt mould, am sure it tasted as good as it looked too!

    ReplyDelete
    Replies
    1. Thanks, Jeannie. This mould seems to be the main attraction!

      Delete
  4. It looks moist and delicious! Simple cakes like this are always the best!

    ReplyDelete
    Replies
    1. If I see a recipe with loads of ingredients, I'll give up!

      Delete
  5. How you managed to get such lovely mould to make this lovely cake. So evenly bake without any flaws. You are great for any kind of baking and cooking.

    ReplyDelete
    Replies
    1. Oh, that's one compliment too many, Kimmy. I bought this mould from Perth. Yes, it's lovely.

      Delete
  6. wow... indeed really pretty, like a piece of art, edible art
    :)

    ReplyDelete
  7. Just finish baking the cake and is taste sooo gooooodddd........ And my kitchen smell so nice with the hazelnut.
    Thank for sharing the recipe.

    ReplyDelete
    Replies
    1. Oh, so you've tried? Glad that you like it. It's really comforting to know that others have tried and liked the recipe. TQ!

      Delete
  8. I like your bunt mold. Beautiful and your cake must be delicious too! Imagine this with a cup of Ipoh white coffee.... and watching my korean drama:)))

    ReplyDelete
    Replies
    1. TQ momsie. Yes, with Ipoh white coffee and your favourite drama.

      Delete
  9. Wow.. I love the bundt mould too.. so so pretty ! The cake sure looks good too.. I want to get a piece of that mould too !!

    ReplyDelete
  10. Love the mould so much ! But too expensive to get them here.
    Drooling.....
    Kristy

    ReplyDelete
    Replies
    1. When I bought it there was a pre X'mas sale at K mart. So it was affordable.

      Delete
  11. What a beautiful cake! It looks so moist and delicious.

    ReplyDelete

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