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BBQ spare ribs ~ taste of the Orient





These spare ribs are not barbecued but just cooked in a wok, then grilled slightly to attain some singed edges which I'm sure that many of you would like to sink their teeth in.  These are succulent tasty ribs, lip-smackingly good!








These ribs are finger licking good ........ just yum!

Recipe for BBQ spare ribs ~ taste of the Orient

Ingredients
  • 750 gm spare ribs- cut into 4 inch lengths
  • 5 pips garlic- pressed
  • 5  Tbsp light soya sauce
  • 50 gm palm sugar
  • Shaoxing wine to drizzle
  • Cornflour + water to thicken
  • Tomatoes and cucumber 
Preparation
  1. Marinate the spare ribs with the light soya sauce and palm sugar for 2 hours.
  2. Put the marinated spare ribs in a wok, add enough water to cover, bring to a boil, cover and simmer.
  3. Check on the ribs and once the meat is tender, fine tune to taste, place them on a foil lined baking tray and grill for 2 mins. on each side.
  4. Meanwhile, thicken the sauce with the cornflour mixture to desired consistency, turn off heat and drizzle on some Shaoxing wine.
  5. Arrange the spare ribs on a serving plate, dress with some tomato and cucumber slice, ladle on the sauce.
  6. Serve.







I'm linking this to  Muhibbah Malaysian Monday hosted by
Shaz of  Test with Skewer


Comments

  1. Gosh the meat looks so succulent. I would love to sample a piece of your BBQ spare ribs.

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  2. Very yummy and finger-licking good! Spare ribs is my family favourite!

    ReplyDelete
  3. I want!!! drooling ...just looking at them through the screen...lucky we are going for Japanese food later or I will be salivating the whole day...

    ReplyDelete
  4. Looks like an EZ, yummy dish. Will try. Can I cooked the spareribs and sauce earlier, then grill it just before serving time?

    ReplyDelete
    Replies
    1. Yes, you can and it only takes a few mins. to grill the ribs.

      Delete
    2. Cheah, finally I made this dish. Really yummy and easy. But my pictures weren't as nice as yours cos' I was too eager to enjoy it 'hot' so you know the results.... Will keep this dish in my blog for future reference. TQ.

      Delete
    3. Oh, so glad that you tried this and like it. Thanks for giving it a shot, Kimmy!

      Delete
  5. I can never resist pork ribs dishes like these, I'll eat non-stop till all is gone! Yours look so nicely golden brown and succulent! Yum indeed!

    ReplyDelete
    Replies
    1. Next time, I'll make more and share with you!

      Delete
  6. What a lovely dish. The flavors almost jump from the page and I found your instructions to be most helpful. My family loves ribs, so we'll be trying this really soon. I hope you have a great day. Blessings...Mary

    ReplyDelete
  7. cant stop admiring at the juicy piece of ribs!!

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  8. Good morning, Cheah. Your bbq ribs look so tempting & mouthwatering. Honestly, I have already reduced my meat intake to about 90% recently. haha.... And am feeling healthy ever.
    Hope you're haivng a great week ahed, dear.
    Will write!
    Kristy

    ReplyDelete

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