Skip to main content

Street food in Prague


That black animal looks like a wild boar to me.  We assume that the sausages were made from wild boar meat and pork. Sides will include bread and saukraut.  Seems sausages are a favourite take-away food in Prague.  Or you can have them then and there as you can see that the couple on the left are enjoying them. Lots of porky dish around here in Prague.  


This piglet was wrapped up in foil in the day (maybe marinated).  At night it was being roasted on a rotisserie.


More pork being roasted and sold here.... day market in the Old Town big square.



Trdelnik comes from trdlo, the wooden stake the cake is wrapped around for roasting which gives it its traditional hollow shape.  It is a flaky dessert rolled in nuts, cinnamon or other flavours, roasted over an open fire. It's crispy and caramelised on the outside, inside its soft and fluffy  with a bit of a smoky flavour.

********

This pretty lass is making Prague wafers and selling them at 1 Euro each.  Wafers are among the traditional 
Czech specialties which dates back to 1856 and Prague has its own original wafers called Prague wafers.
The Prague wafer is just two thin sheets of wafer held together with a mixture of hazelnuts, vanilla, cinnamon and sugar.  One can buy them fresh from street vendors, or get them from the supermarket or grocery store. 








I'll squeeze in pictures of  these two shops which were just opposite this wafer stall.








We stumbled upon this while walking around Old Town Square.  This Absinthe is 70% alcohol, certainly not for us!

I  do hope that you've enjoyed your tour of Prague with me as your 'guide', till then.....

Comments

  1. Lovely food! Looking forward to more!
    Have a great weekend.

    ReplyDelete
    Replies
    1. Thank you. Yup, going to post two more. See you then!

      Delete
  2. The street foods look quite interesting. Are those sausages made from wild boar?
    Would love to try the waffles!

    ReplyDelete
    Replies
    1. I really don't know. But my children bought some to try but they didn't quite like it. I'd prefer the Trdelnik. The wafer is super thin, like biting into air and can't really taste the nutty filling. You can get them commercially packed from the supermarkets.

      Delete
  3. Everything 'roast'? Very suitable for my hubby as he is a meaty person :D

    ReplyDelete
  4. Cheah, this place I must visit! Lots of pork and sausages and I would be very happy hah! hah!

    ReplyDelete
    Replies
    1. You like pork? Wait till you see my future posts.....

      Delete
  5. Dear Cheah,

    I have been told Prague is a beautiful city but didn't realise there is a vibrant street food scene as well. That suckling pig looks awesome.

    ReplyDelete
    Replies
    1. Yes, a lot of pork and pork knuckle. Prague is indeed a beautiful place to visit.

      Delete
  6. It was a fun trip post. I wish I was there. I think I'm going to love their foods.

    ReplyDelete
  7. Cheah, I;ve missed out most of your travelling post. But just noticed those kurtos-kalac ! Did you try those cake? I made them before and was wondering how's the real one taste like! Looks so mouthwatering.
    Kristy

    ReplyDelete
    Replies
    1. Yup, we ate them. Very nice, crispy. It's quite common there.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Assam Prawns ~ 亚参虾

Assam Prawns is a popular Malaysian dish which is not difficult to whip up.  The two main ingredients in this dish are the prawns and tamarind paste or what we call, 'assam'.  Tamarind does pair well with seafood, they complement each other and prawns cooked in this way is incredibly delicious and appetising.  Yum is the word for it!





Assam Prawns  ~  亚参虾 Ingredients

400 gm, 12 big prawns 1 onion, slicedSeasoning 1 Tbsp sugar2 Tbsp Assam/Tamarind plus 2Tbsp water 1.1/2 tsp dark soya sauce1/2 tsp saltMethod Mix the assam with water and strain it.Trim the prawns, devein, pat dry with paper towel and marinate with the sugar, dark soya sauce and salt, for about an hour or more.Heat up the wok with some oil and once oil is heated, drop the prawns and pan-fry till seventy percent cooked and slightly caramelised, dish out.Add in two tablespoons of water into the wok, swirl and add in the tamarind juice.  Add in the sliced onions. Stir-fry, fine tune to taste.Toss in the prawns, coating t…

Chinese almond jelly ~ 杏仁豆腐

This almond jelly is commonly found in Dim-sum restaurants and it is a refreshing dessert to enjoy. You can either treat your family with this home-made jelly or serve this to your guests after a meal.  There are many ways to serve this dessert.  Can be eaten on its own or served with fresh fruits and some syrup or canned fruits or fruit cocktail.  No one will refuse this dessert except for some people who may not like the almond fragrance.





Chinese almond jelly ~  杏仁豆腐Ingredients

20 gm agar agar strip100 gm rock sugar1 cup water5 cups soy milk4 Tbsp almond powder mixed with 1/4 cup watera can of rambutan and pineapple and some Osmanthus flowersMethod Soak agar agar strips for 30 mina or more, till softened, squeeze out excess water.Place the softened agar agar stips into a pot with 1 cup of water and cook on low heat.  Keep stirring till strips have dissolved.Mix 1/4 cup of water with the almond powder, add this into the pot.Add in the 5 cups of soy milk and rock sugar, stir till dissolve…