Skip to main content
logo
Food Advertising by

Red Bean Ice Cream



Red Bean Ice Cream ... another cooling dessert much sought after in my household during this hot, hazy and humid weather.  I was very happy when it 'rained' yesterday but it was short-lived.  The rain wasn't enough even to wet the grass in my garden and I was so disappointed.  So far, there's no water rationing here in Ipoh but I'm sure that all of us will welcome any rain in the near future.





Recipe for Red Bean Ice Cream

    Ingredients

    • 150 gm red bean paste
    • 150 ml milk
    • 300ml whipping cream
    • 50 gm caster sugar
    • 4 egg yolks
    • a pinch of salt
    Method
    1. To make the red bean paste, just boil some red beans with some sugar, once the beans are soft, smash them till fine.
    2. Place milk and cream  in a saucepan, heat gently, once milk starts to foam up a bit, remove from heat.
    3. Using a ball whisk, whisk egg yolks with sugar till  smooth.
    4. Gradually pour the cream mixture into the egg mixture, whisking continuously not to cook the eggs.  Add in 75 gm  smashed red bean paste, mix well.
    5. Pour this back into the saucepan, bring to the boil, add salt, keep stirring till the mixture can coat the back of a wooden spoon.
    6. Pour this into a large bowl, cover with cling wrap.  Let cool, refrigerate overnight.
    7. Churn the mixture in your ice cream maker according to the instructions.  Add in the remaining 75 gm red bean paste just at the end of churning.




Comments

  1. I would love a big bowl of your icecream too, it is very hot here too!

    ReplyDelete
    Replies
    1. Yes, I can understand, Jeannie. This heat is killing :(

      Delete
  2. Red bean ice cream? Sounds so interesting! Can't even imagine the taste.

    ReplyDelete
    Replies
    1. It's an Asian dessert. You may like it too!

      Delete
  3. I would definitely ask for extra from you....nowadays the weather is unbearable...just a light chores, I be sweating all over. Kacang merah potong....i remember I used to buy this in my younger times.

    ReplyDelete
    Replies
    1. I too look forward to the ice cream uncle who plied my area when I was little. Yes, ice cream potong!

      Delete
  4. remind me of the old-fashioned red bean ice cream ^_^

    ReplyDelete
  5. Hi Cheah, Is super hot here! Love to have a bowl of your yummy red bean ice cream.

    ReplyDelete
  6. I would love one scoop too! They were one of my favourite childhood sweets.

    ReplyDelete
    Replies
    1. Brings back memories of my childhood days too!

      Delete
  7. This sounds fantastic! When i was younger, I used to work at a bubble tea place, and there I learned to love red bean desserts. Yum!

    ReplyDelete
    Replies
    1. Red beans are very versatile and can be used in many dessert recipes.

      Delete
  8. I want a big scoop too. Super hot over here.

    ReplyDelete
  9. I love red bean ice cream! Normally get my fix from those ice cream potong type :)

    ReplyDelete
  10. Wa this looks good...I hope to make ice cream too...heehee now I have a huge fridge so now can place the ice cream bowl forever in the freezer :) Thanks for sharing this...it really looks delicious :)

    ReplyDelete
    Replies
    1. Thank you, Elin. My ice cream freezer bowl is in my freezer all the time!

      Delete
  11. Hi Cheah,

    I like your red bean ice cream... Very Japanese! I'm going back to Singapore next week and let's see how am I going to embrace this hot hot weather :p

    Zoe

    ReplyDelete
    Replies
    1. Good luck to you, Zoe...... you'll feel that you're in the midst of the Sahara desert!

      Delete
  12. Cheah, this is a nice flavour! The water situation in Selangor is bad. Now into fourth phase of rationing. My plants are really suffering. Let's pray for more rain!

    ReplyDelete
    Replies
    1. Thank goodness that we're not experiencing any water rationing in Ipoh at the moment and yes, we do need the rain very, very badly! Can't stand the haze and heat!

      Delete
  13. Hi, red bean is one of my favourite food & when I was young, I loved to eat red bean ice=cream(made in long rectangle). Recently have been spotted a few ice-cream recipes, just don't have the ice-cream maker at home.

    ReplyDelete
  14. Hi Cheah, I can only admire your ice creams but I can't make them with my 'old' fridge. When I get a new fridge, the first thing I'll do is to make ice cream your way. So many lovely ice cream recipes here that I can follow. Thanks for sharing.

    ReplyDelete
  15. The colours are beautiful! I'm a huge fan of ice-creams & I can eat them anytime of the day. Send me some next time won't you?

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate chip raisin butter cupcake ~ 巧克力葡萄干牛油蛋糕

I tweaked the Marble Butter Cake recipe to make these delicious cupcakes for breakfast and there were some leftovers for tea as well.  I managed to get 17 cupcakes from the recipe and was very pleased that there were no cracks on them after being baked.   My family members were equally pleased as the cupcakes weren't overly sweet as I had reduced the amount of sugar from the recipe.




Chocolate chip and raisin butter cupcake  ~  巧克力葡萄干牛油蛋糕  
Ingredients

230 gm unsalted butter160 gm caster sugar (reduced from 200 gm)4 eggs200 gm self-raising flour60 ml milk50 gm choc chips50 gm raisinsZest from 1 orange1 tsp vanillaa pinch of saltMethod Sift the self-raising flour and salt, set aside.Beat the butter, sugar and orange zest till light and creamy.Add in the eggs one @ a time, mix well.  Add in vanilla.On low speed, fold in the flour, alternating with the milk.  Mix till well incorporated.Add in the chocolate chips and raisins.   Mix till well combined.Using an ice-cream scoop, scoop the ba…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…