This is a very simple and homely dish which I tasted during my recent trip to Beijing. It was done without onions but I added in some to enhance the taste. This was well received as it was light and refreshing with the added crunch from the cloud ears and not so oily as the other dishes which we had.
Recipe for Stir-fry eggs with cloud ears and onions
Ingredients
- 10 gm cloud ears in its dried state, soaked, stemmed and cut
- 2 eggs lightly beaten + some salt and pepper
- 1 onion, sliced
- Drizzle of light soya sauce
Method
- Lightly beat up the eggs and add in some salt and pepper.
- Heat up some oil in a wok, stir-fry the onions for a while, dish out.
- Toss in some cloud ears, stir-fry. Push the cloud ears aside and pour in the eggs, give it a quick stir and mix with the cloud ears.
- Toss in the pre-fried onions, add a drizzle of light soya sauce and mix well.
- Dish out and serve immediately.
thats a good dish good for women, the fungus is really good, nice combination...
ReplyDeleteThank you!
DeleteA light and delicious stir-fry, Cheah. For me, please add more cloud ears.
ReplyDeleteYes, I like the crunchiness of the cloud ears too!
DeleteI like this simple and delicious dish. Thanks for sharing your recipe, Cheah :)
ReplyDeleteYou're more than welcome, Ann!
DeleteQuick and easy stir-fry, Cheah. Just perfect for a light and yummy lunch! Thanks for sharing...
ReplyDeleteA quick and easy dish to whip up especially when you have unexpected guests over for a meal.
DeleteSimple & nice dish. Hope you're having a great week ahead.
ReplyDeleteBlessings, Kristy
Thank you, Kristy. You enjoy your day too!
DeleteOh this dish looks simple and nice, I should give it a try!
ReplyDeleteI think you'll like it, it's light and refreshing!
DeleteI like such simple and warming nice dishes! :)
ReplyDeleteMe, too, game for anything that needs minimal work.
DeleteMy egg dishes are somewhat limited. So this simple and fuss-free dish will be a great addition. Thanks for sharing, my dear friend and have a lovely day. :)
ReplyDeleteThink Mary Boii has tried it too. Not too bad, something new. You have a nice day too, regards to John.
DeleteGood idea to add onions. Sweeten the dish and more flavourful. Agree simple and homely. good with porridge.
ReplyDelete