Skip to main content

Stir-fry eggs with cloud ears and onions

 

This is a very simple and homely dish which I tasted during my recent trip to Beijing.  It was done without onions but I added in some to enhance the taste.  This was well received as it was light and refreshing with the added crunch from the cloud ears and not so oily as the other dishes which we had.





Recipe for Stir-fry eggs with cloud ears and onions

Ingredients

  • 10 gm cloud ears in its dried state, soaked, stemmed and cut
  • 2 eggs lightly beaten + some salt and pepper
  • 1 onion, sliced
  • Drizzle of light soya sauce
Method
  1. Lightly beat up the eggs and add in some salt and pepper.
  2. Heat up some oil in a wok, stir-fry the onions for a while, dish out.
  3. Toss in some cloud ears, stir-fry.  Push the cloud ears aside and pour in the eggs, give it a quick stir and mix with the cloud ears.
  4. Toss in the pre-fried onions, add a drizzle of light soya sauce and mix well.
  5. Dish out and serve immediately.
Labels:

Comments

  1. jong belegen kaasApril 14, 2014 at 6:09 PM

    thats a good dish good for women, the fungus is really good, nice combination...

    ReplyDelete
  2. Angie's RecipesApril 14, 2014 at 9:17 PM

    A light and delicious stir-fry, Cheah. For me, please add more cloud ears.

    ReplyDelete
    Replies
    1. Sokehah cheahApril 15, 2014 at 11:32 PM

      Yes, I like the crunchiness of the cloud ears too!

      Delete
  3. ann lowApril 15, 2014 at 12:07 AM

    I like this simple and delicious dish. Thanks for sharing your recipe, Cheah :)

    ReplyDelete
  4. ~~louise~~April 15, 2014 at 1:30 AM

    Quick and easy stir-fry, Cheah. Just perfect for a light and yummy lunch! Thanks for sharing...

    ReplyDelete
    Replies
    1. Sokehah cheahApril 15, 2014 at 11:34 PM

      A quick and easy dish to whip up especially when you have unexpected guests over for a meal.

      Delete
  5. My Little SpaceApril 15, 2014 at 7:23 AM

    Simple & nice dish. Hope you're having a great week ahead.
    Blessings, Kristy

    ReplyDelete
  6. BakericiousApril 15, 2014 at 11:12 AM

    Oh this dish looks simple and nice, I should give it a try!

    ReplyDelete
    Replies
    1. Sokehah cheahApril 15, 2014 at 11:34 PM

      I think you'll like it, it's light and refreshing!

      Delete
  7. Medeja- CranberryJamApril 15, 2014 at 5:20 PM

    I like such simple and warming nice dishes! :)

    ReplyDelete
    Replies
    1. Sokehah cheahApril 15, 2014 at 11:35 PM

      Me, too, game for anything that needs minimal work.

      Delete
  8. JacquelineApril 16, 2014 at 11:38 AM

    My egg dishes are somewhat limited. So this simple and fuss-free dish will be a great addition. Thanks for sharing, my dear friend and have a lovely day. :)

    ReplyDelete
    Replies
    1. Sokehah cheahApril 16, 2014 at 12:46 PM

      Think Mary Boii has tried it too. Not too bad, something new. You have a nice day too, regards to John.

      Delete
  9. KimmyApril 16, 2014 at 4:06 PM

    Good idea to add onions. Sweeten the dish and more flavourful. Agree simple and homely. good with porridge.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...
Post a Comment
Read more

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more