Skip to main content
logo
Food Advertising by

Beach Wedding Dresses




Beach Wedding Dresses
Destination weddings have become one of the hottest trends now and a destination  wedding means to have a wedding reception, casual or formal in a place more than 100 miles away from where the couple lives.  Nowadays many brides-to-be are getting bored with traditional church weddings and now opt for something unique and more memorable. 

Many young couples are now quite keen to book their nuptials at a resort or beach and plan to have a more intimate wedding with their close buddies and family members between the two.  What about a beach wedding with a romantic boat ceremony?   That sounds wonderful!

But there are also a few fine points to consider while planning for a beach wedding.   Will the family members be ready and can afford to take time off to join you on your journey to matrimony in a place far from where they are living?   Also the clothes to bring along if you plan to have a wedding by the beach.   Loosely fitted clothes will be the option and also you must take into account the climate of the venue.    For the brides-to-be, they must also bear in mind the blowing breeze from the sea and what sort of hair-do will compliment their wedding dress style.    If you have long hair, you may want to consider a braid and some complimentray accessories to hold your hair elegantly away from your face  especially while pictures are being taken or perhaps tie your hair into a  neat bun or even consider a Bohemian hair style.

High heels are not recommended when you walk on the beach, instead you can put on your sexy beady sandals and also do a bridal pedicure a day or two before the Big day.   Your guests tend to take notice of your feet if you wear open-toed shoes so put your best foot forward!


Now, what about the  Beach Wedding Dresses?   Cool, light fabrics such as organza and chiffon will allow air to blow through your body and keep you cool and comfortable in your dress for many hours in the sun.  If you have slender legs, now is the opportunity to show them off, so go for short wedding dresses.   A point to remember is to stay away from synthetic fabrics and look for strapless dresses, halter style, one shoulder, capped sleeves, low neck line, yet simple and elegant.   Take a look at DresseStylist   for a variety of wedding dresses!









Comments

  1. Wow..more gorgeous gowns. These are really lovely to look at. A beach wedding sounds very romantic! I would choose dresses that don't sweep the floor..haha :D

    ReplyDelete
  2. Hi Cheah, very elegant and sexy wedding gowns. Too bad, not for me liao, hahahaha.... but perfect for those SYTs. You have a wonderful week and regards :)

    ReplyDelete
  3. You blog is eye-catching. I get pleasure from it. Thanks for sharing this beautiful piece of writing with me.

    ReplyDelete
  4. Brides usually wear it while sporting turmeric or henna as gold jewelry might get spoiled when it comes in contact with them and they do save it - atleast the beads and bases as a memento

    budget wedding

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
  6. Wedding dress and venue both are the main factors that a bride to be really worries about. I was also really worried then a friend of mine suggested me to get married at venues Los Angeles and it turned out to be a perfect venue. I loved your dress suggestion.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Biscoff Butter Cake ~ 牛油蛋糕

The recipe for this Biscoff Butter Cake is similar to my earlier post of Marble Butter Cake, just that I added an extra ingredient which is, crushed Biscoff cookies.    Instead of mixing the crushed cookies into the batter, I just sprinkled them on top of the first layer of batter and then cover with the remaining batter.   This cake is soft and moist with good texture ..... definitely a recipe for keeps!






Biscoff Butter Cake ~ 牛油蛋糕 

Ingredients   (A)
230 gm unsalted butter4 egg yolks120 gm caster sugar200 gm self-raising flour60 ml milk120 gm Biscoff cookies, crushed1 tsp vanillaa pinch of salt(B)  4 egg whites         50 gm caster sugar
Method Sift the self-raising flour and salt, set aside.Line an 8 inch square pan with parchment paper, set aside.Crush the Biscoff cookies with a rolling pin, set aside.Beat the butter slightly, then add in the sugar and continue beating until creamy.Beat in eggs one at a time.  Add in the vanilla.Sift in the flour alternatively with the milk.In another b…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Mixed fruit cupcake ~ 杂果纸杯蛋糕

For a change I made these Mixed Fruit Cupcakes as a substitute for X'mas fruit cake.   These cuppies will be appropriate especially for a family get together or pot-luck and I believe they will be a hit with the kids.







Mixed fruit cupcake  ~   杂果纸杯蛋糕

Ingredients

125 gm butter80 gm caster sugar2 eggs250 gm self-raising flour1 tsp vanilla2/3 cup milk150 gm dried fruits (sultanas, figs, cranberries)1.1/2 to 2 Tbsp Ruma pinch of saltIcing sugar for dusting (optional)Method Soak the dried fruits with Rum for a few hours or overnight.Sift the self-raising flour with salt, set aside.Sprinkle some flour from the above onto the mixed dried fruits.  Mix well.Beat the butter with sugar till light, creamy and pale.  Add in eggs one at a time, mix thoroughly.  Add in vanilla.Fold in sifted flour alternating with the milk.  Add in the mixed fruits, mix well.Spoon the batter onto the cupcake lined muffin pan, three-quarters full.Bake in a preheated oven @ 180 deg.C for 25 to 30 mins. till golden bro…