Skip to main content

Beach Wedding Dresses




Beach Wedding Dresses
Destination weddings have become one of the hottest trends now and a destination  wedding means to have a wedding reception, casual or formal in a place more than 100 miles away from where the couple lives.  Nowadays many brides-to-be are getting bored with traditional church weddings and now opt for something unique and more memorable. 

Many young couples are now quite keen to book their nuptials at a resort or beach and plan to have a more intimate wedding with their close buddies and family members between the two.  What about a beach wedding with a romantic boat ceremony?   That sounds wonderful!

But there are also a few fine points to consider while planning for a beach wedding.   Will the family members be ready and can afford to take time off to join you on your journey to matrimony in a place far from where they are living?   Also the clothes to bring along if you plan to have a wedding by the beach.   Loosely fitted clothes will be the option and also you must take into account the climate of the venue.    For the brides-to-be, they must also bear in mind the blowing breeze from the sea and what sort of hair-do will compliment their wedding dress style.    If you have long hair, you may want to consider a braid and some complimentray accessories to hold your hair elegantly away from your face  especially while pictures are being taken or perhaps tie your hair into a  neat bun or even consider a Bohemian hair style.

High heels are not recommended when you walk on the beach, instead you can put on your sexy beady sandals and also do a bridal pedicure a day or two before the Big day.   Your guests tend to take notice of your feet if you wear open-toed shoes so put your best foot forward!


Now, what about the  Beach Wedding Dresses?   Cool, light fabrics such as organza and chiffon will allow air to blow through your body and keep you cool and comfortable in your dress for many hours in the sun.  If you have slender legs, now is the opportunity to show them off, so go for short wedding dresses.   A point to remember is to stay away from synthetic fabrics and look for strapless dresses, halter style, one shoulder, capped sleeves, low neck line, yet simple and elegant.   Take a look at DresseStylist   for a variety of wedding dresses!









Comments

  1. Wow..more gorgeous gowns. These are really lovely to look at. A beach wedding sounds very romantic! I would choose dresses that don't sweep the floor..haha :D

    ReplyDelete
  2. Hi Cheah, very elegant and sexy wedding gowns. Too bad, not for me liao, hahahaha.... but perfect for those SYTs. You have a wonderful week and regards :)

    ReplyDelete
  3. You blog is eye-catching. I get pleasure from it. Thanks for sharing this beautiful piece of writing with me.

    ReplyDelete
  4. Brides usually wear it while sporting turmeric or henna as gold jewelry might get spoiled when it comes in contact with them and they do save it - atleast the beads and bases as a memento

    budget wedding

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete
  6. Wedding dress and venue both are the main factors that a bride to be really worries about. I was also really worried then a friend of mine suggested me to get married at venues Los Angeles and it turned out to be a perfect venue. I loved your dress suggestion.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Mini lime marmalade chiffon cake

These little chiffon cupcakes were made with lime marmalade.  Other than orange marmalade I've never come across lime marmalade and so this went into my shopping basket when I was in Perth last.  It's slightly more sour than orange marmalade but it's delicious when you have it with butter or peanut butter slathered on a slice of freshly baked bread or toast!

Kai Chai Paeng aka Little chicken biscuit

K ai Chai Paeng or 'Little chicken biscuit' was one of my father's favourite item to take away whenever we stopped by Bidor, a small town south of Ipoh on the way to Kuala Lumpur, long ago before the North-South Highway came into existence.  Those days, Bidor's famous restaurant, Pun Chun ,was like a half-way house whereby travellers would stop by for their signature 'Ngap thui meen' or duck thigh noodles. Pun Chun restaurant is right in the middle of town along the main road and has been in operation for 70 years and their Kai Chai Paeng were of the thick, doughy type made with lard and some pork but now they also have the thin and crispy version. Another small town, known as Kampar which is nearer to Ipoh is also famous for their thin and crispy version of  Kai Chai Paeng.  However,  I'm not too sure which town is the originator of these 'chickenless', unique but absolutely aromatic 'Little chicken biscuit'.

Braised Pork Belly with Lotus Root 莲藕焖猪肉

This is a very simple pork belly dish cooked with fermented bean curd and young lotus root.  I like that the lotus root stays crunchy and blends well with  the equally crispy wood ear fungus.  A comforting dish to serve with a bowl of hot white rice! Recipe for Braised Pork Belly with Lotus Root Ingredient 300 gm pork  belly, cut into bite size 150 gm young lotus root, sliced 4 pips garlic, smashed 20 gm wood ear fungus, soaked, stemmed, cut into strips 2 pices of Nam Yue (fermented bean curd) 1 tsp dark soya sauce 2 tsp Shaoxing wine 3 cups water Salt and sugar to taste Method Saute the garlic with some oil till fragrant, add in the pork belly, stir-fry. Add in the mashed fermented bean curd, mix well and toss in the wood ear fungus. Add in water, dark soya sauce, simmer till meat is tender and cooked and sauce slightly reduced. Toss in the sliced lotus root, ...