Skip to main content
logo
Food Advertising by

Chocolate Banana Tea Bread


The method of preparing this Choc Banana Tea Bread is somewhat similar to preparing muffins and you needn't have to use your stand or handheld mixer.  All you need to do is just to mix the dry ingredients with the wet ingredients, pour into a pan and bake.  I enjoyed it when taken warm especially the crunchy sweet sugary top!










Recipe for Chocolate Banana Bread ~ 巧克力香蕉面

    Ingredients

    • 113 gm unsalted butter, melted and cooled
    • 230 gm plain flour
    • 30 gm unsweetened cocoa powder
    • 130 gm caster sugar
    • 1 tsp baking powder
    • 1/4 tsp bicarbonate of soda
    • 1/8  tsp salt
    • 100 gm dark chocolate chips
    • 2 eggs lightly beaten
    • 1 tsp vanilla
    • 454 gm,  net wt., very ripe bananas, peeled and mashed
    • Demerara sugar or coarse brown sugar (optional)
    Method
    1. Grease and flour a 9 x 5 x 3 inch loaf pan.  Set aside.
    2. Whisk flour, cocoa powder, sugar, baking powder, bicarbonate of soda and salt till well combined.
    3. In another mixing bowl, mash the bananas, eggs, melted butter and vanilla.
    4. Lightly fold the wet ingredients into the dry ingredients.   Mix well.  
    5. Fold in the chocolate chips.
    6. Scoop the batter into the prepared pan and sprinkle the top with Demarara sugar or coarse brown sugar.
    7. Bake in a preheated oven @ 180 deg.C for 55 mins to 1 hour till golden brown.
    8. Test with a skewer till it comes out clean.  
    9. Remove from the oven, let cool and unmould the tea bread.
    10. Serve warm or @ room temperature.







     I'm linking this post to the  'Little Thumbs Up' event, the theme for March is "Banana"
    organised by Zoe of  Bake for Happy Kids, Doreen of  My Little Favourite DIY  and 
    hosted by 



Comments

  1. WOW。。。this choc banana bread looks delicious and sounds easy to make too! :D

    ReplyDelete
  2. Hi Cheah,
    Like hassle free in baking ... just mix & mix no need to use stand or handheld mixer.
    This chocolate banana bread looks yummy-licious!

    ReplyDelete
    Replies
    1. I totally agree with you... I'm the lazy type, more so in this hot weather!

      Delete
  3. A fuss free and quick to prepare banana bread recipe. I like the classic combo of chocolate and banana.

    ReplyDelete
    Replies
    1. Yes, chocolate and banana do blend very well.

      Delete
  4. Cheah, love this! Chocolate and bananas pair so well. Note to self : Buy bananas tonight!

    ReplyDelete
    Replies
    1. Keep the bananas till they're really very ripe for best flavour.

      Delete
  5. I'm drooling over this delicious looking chocolate banana bread. :)

    ReplyDelete
  6. Moist and so chocolaty.. Yummy!

    ReplyDelete
  7. Omigosh..I'm voting this as the best recipe ever! Easy and convenient. ❤ ❤

    ReplyDelete
    Replies
    1. Ha, ha, we both like easy to do recipes :)

      Delete
  8. Hi Cheah,

    This banana tea bread looks very moist and fully packed with great flavours :D

    Zoe

    ReplyDelete
  9. Hi Sokehah,
    Bananas & chocolate do make great pair. Thank you for the link up to LTU:)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

German Butter Cookies CNY 2015 ~ 德国牛油曲奇

These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year.   I've bookmarked this since last year and only had the time to make them now.  I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these.  Also this will be my last post before I take a break to celebrate the Lunar Chinese New Year with my family, relatives and friends.






Recipe for German Butter Cookies ~ 德国牛油曲奇 (adapted from 'here' with slight modification)

Ingredients

250 gm butter80 gm icing sugar (sifted)250 gm potato starch flour130 gm plain flour1.1/2 tsp Valrhona cocoa powder (sifted)Method Sift potato starch flour and plain flour, set aside.Beat butter and icing sugar till fluffy.Fold in the sifted flours, mix well.Let dough rest for 15 mins.Take 1/4 portion of dough and mix with the cocoa powder.For the plain ones, just pinch some dough,…

Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 ~ CNY 2017

I was quite sceptical to try this Salted Egg cookie recipe with an addition of curry leaves but I was surprisingly pleased with the end product.   It is indeed difficult to describe the taste of these cookies except that they do have an appetising flavour.  But one thing for sure, the sweet smell of salted egg and curry leaves will linger in your kitchen for quite a while.  Check it out here for a simple and easy Salted Egg cookie recipe.






Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 Ingredients


128 gm butter60 gm caster sugar3 salted egg yolks, steamed for 5 mins, and mashed188 gm plain flour15 gm cornflour1/4 tsp baking powder1 egg yolk, lightly beaten to glazea pinch of salt20 curry leaves (depending on size), snipped till fine Method Sift the flour with the cornflour, salt and baking powder.  Set aside.Beat butter and sugar till creamy, mix in the flour till well combined.Add in the mashed salted egg yolk and curry leaves.  Mix well.Use a spatula to gather up the crumbs, wrap up the dough…

Pumpkin almond crisps ~ CNY 2018 ~ 南瓜杏仁片脆饼

Chinese New Year is not too far away from now, in 2018, it falls on 16th February and we usher in the year of the Dog.  This is a very addictive crispy snack and it's different from my previous post of
Orange Sesame Almond Crisps for I used almond walnut powder instead of almond meal.  It tastes just as good.




Pumpkin almond crisps  ~  南瓜杏仁片脆饼 
Ingredients
45 gm caster sugar23 gm plain flour, sifted16 gm almond walnut powder100 gm almond flakes30 gm pumpkin kernels20 gm sesame seeds1.1/2 eggs2 tsp chia seeds1 tsp vanillaMethod Beat eggs and sugar till sugar has dissolved.  Add in vanilla, mix well.Stir in the sifted flour and the rest of the ingredients.Mix till well combined and let the mixture rest for about half an hour.Drop 1/2 teaspoonfull mixture onto a parchment lined baking tray and using the back of the spoon, spread out the mixture, thinly.Bake in a preheated oven @ 150 deg.C for 8 to 10 mins. till light golden brown.Let cool and store in an air-tight cookie jar.