Skip to main content
logo
Food Advertising by

Chocolate Banana Tea Bread


The method of preparing this Choc Banana Tea Bread is somewhat similar to preparing muffins and you needn't have to use your stand or handheld mixer.  All you need to do is just to mix the dry ingredients with the wet ingredients, pour into a pan and bake.  I enjoyed it when taken warm especially the crunchy sweet sugary top!










Recipe for Chocolate Banana Bread ~ 巧克力香蕉面

    Ingredients

    • 113 gm unsalted butter, melted and cooled
    • 230 gm plain flour
    • 30 gm unsweetened cocoa powder
    • 130 gm caster sugar
    • 1 tsp baking powder
    • 1/4 tsp bicarbonate of soda
    • 1/8  tsp salt
    • 100 gm dark chocolate chips
    • 2 eggs lightly beaten
    • 1 tsp vanilla
    • 454 gm,  net wt., very ripe bananas, peeled and mashed
    • Demerara sugar or coarse brown sugar (optional)
    Method
    1. Grease and flour a 9 x 5 x 3 inch loaf pan.  Set aside.
    2. Whisk flour, cocoa powder, sugar, baking powder, bicarbonate of soda and salt till well combined.
    3. In another mixing bowl, mash the bananas, eggs, melted butter and vanilla.
    4. Lightly fold the wet ingredients into the dry ingredients.   Mix well.  
    5. Fold in the chocolate chips.
    6. Scoop the batter into the prepared pan and sprinkle the top with Demarara sugar or coarse brown sugar.
    7. Bake in a preheated oven @ 180 deg.C for 55 mins to 1 hour till golden brown.
    8. Test with a skewer till it comes out clean.  
    9. Remove from the oven, let cool and unmould the tea bread.
    10. Serve warm or @ room temperature.







     I'm linking this post to the  'Little Thumbs Up' event, the theme for March is "Banana"
    organised by Zoe of  Bake for Happy Kids, Doreen of  My Little Favourite DIY  and 
    hosted by 



Comments

  1. WOW。。。this choc banana bread looks delicious and sounds easy to make too! :D

    ReplyDelete
  2. Hi Cheah,
    Like hassle free in baking ... just mix & mix no need to use stand or handheld mixer.
    This chocolate banana bread looks yummy-licious!

    ReplyDelete
    Replies
    1. I totally agree with you... I'm the lazy type, more so in this hot weather!

      Delete
  3. A fuss free and quick to prepare banana bread recipe. I like the classic combo of chocolate and banana.

    ReplyDelete
    Replies
    1. Yes, chocolate and banana do blend very well.

      Delete
  4. Cheah, love this! Chocolate and bananas pair so well. Note to self : Buy bananas tonight!

    ReplyDelete
    Replies
    1. Keep the bananas till they're really very ripe for best flavour.

      Delete
  5. I'm drooling over this delicious looking chocolate banana bread. :)

    ReplyDelete
  6. Moist and so chocolaty.. Yummy!

    ReplyDelete
  7. Omigosh..I'm voting this as the best recipe ever! Easy and convenient. ❤ ❤

    ReplyDelete
  8. Hi Cheah,

    This banana tea bread looks very moist and fully packed with great flavours :D

    Zoe

    ReplyDelete
  9. Hi Sokehah,
    Bananas & chocolate do make great pair. Thank you for the link up to LTU:)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…