Skip to main content

Date and Walnut Slice



Date and Walnut Slice  ..... a health biscuit, simple  and  easy to make, suitable for a quick bite at breakfast or serve with tea or coffee.






chunky nuts and sweet dates  ...... not to worry about the sugar content, dates are good for health and I've reduced the amount of sugar




the batter in the 8 inch sq. cake tin or you can use a slab tin, before baking
                           






relax and enjoy with a good cup of black, hot coffee   ...........   mmmmm




they do keep well in a cookie jar  ...... I had the last piece after keeping it for a week (experimenting) and it tasted good!   Will definitely make it again for the coming Chinese New Year and this can be considered as a Christmas cookie too.

Recipe for Date and Walnut Slice

Ingredients
  • 4 oz self-raising flour, sifted
  • 4 oz dates, chopped
  • 2 oz walnuts, chopped  (or other kind of nuts of your choice)
  • 2 oz canola oil
  • 2 oz brown sugar
  • 1 egg
  • 1 tsp vanilla
Method
  1. Combine the sifted flour, chopped dates, wlanuts and brown sugar in a mixing bowl.
  2. Make a well in the centre, add in the lightly beaten egg, canola oil and vanilla.  Mix well.
  3. Spoon the mixture into a lightly greased 8 inch sq. tin.  Press lightly.
  4. Bake in preheated oven @ 180 deg C for about 30 mins.  Test with skewer till it comes out clean.
  5. Cut into slices or squares while still hot.  Cool in tin.
  6. Store in a cookie jar when they are completely cooled.
Labels:

Comments

  1. Divina PeDecember 3, 2009 at 8:36 PM

    I'm supposed to make this too but dates are hard to find. They're popular here in the Philippines and we call it "Food for the Gods.". But ours have more butter and sugar. hehe.

    ReplyDelete
  2. Sokehah cheahDecember 3, 2009 at 9:05 PM

    Hi Divina

    I stocked up quite a fair bit of dates when they were available in the supermarket during the Hari Raya season.

    ReplyDelete
  3. Angie's RecipesDecember 3, 2009 at 9:06 PM

    These are definitely my type of confections! Chewy, nutty, rich and nutritious!

    ReplyDelete
  4. Sokehah cheahDecember 3, 2009 at 9:12 PM

    Hi Angie
    Yup, they're chewy, nutty, and most important, easy to make and yet nutritious.

    ReplyDelete
  5. MaryMohDecember 3, 2009 at 10:16 PM

    These look really delicious. A few slices of that with a cup of hot tea now will put a BIG smile on my face.

    ReplyDelete
  6. Elin ChiaDecember 3, 2009 at 11:40 PM

    Wow...nice cookies for Xmas..I love this for sure..haha dates and walnuts are my favourite. Yours looks delish...can eat non stop ya :p

    ReplyDelete
  7. Sokehah cheahDecember 4, 2009 at 12:54 PM

    Hi Mary
    Yes, can imagine you enjoying it with a hot cup of coffee in your cold weather. Brrr!

    Hi Elin
    Yes, healthy, not too sweet, can eat non stop pop especially in front of the TV.

    ReplyDelete
  8. AnonymousDecember 5, 2009 at 3:56 AM

    These sound totally scrumptious with dates, would love them with my coffee!

    ReplyDelete
  9. AnonymousDecember 5, 2009 at 5:53 AM

    Nice hearty and nutty dessert for the winter!

    ReplyDelete
  10. Sokehah cheahDecember 5, 2009 at 8:12 AM

    Hi
    5 Star Foodie
    Yes, they're chewy and nutty, great with coffee.

    experimentalculinarypursuts
    More so with a hot cup of tea or coffee

    ReplyDelete
  11. LauraDecember 6, 2009 at 4:39 AM

    Oh, those would work perfect with a cup of hazelnut coffee ( my favorite)

    ReplyDelete
  12. Sokehah cheahDecember 6, 2009 at 8:02 AM

    Hi Laura
    Yes, very relaxing!

    ReplyDelete
  13. My Little SpaceDecember 12, 2009 at 8:54 PM

    This is such tasty chewy finger food! Love the fact that it's not too sweet.

    ReplyDelete
  14. Sokehah cheahDecember 13, 2009 at 12:13 AM

    Hi
    My Little Space
    It's not too sweet because I reduced the sugar, dates on their own are sweet also.

    ReplyDelete
  15. AnonymousFebruary 23, 2015 at 4:36 AM

    Doesn't say when to add the vanilla
    :/

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till well inc
Post a Comment
Read more