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'Dong Zhi' reunion dinner

We had a sumptuous reunion dinner at Sun Lee How Fook on 'Dong Zhi'.  It was a warm and joyful reunion as this was the first time that all my 3 children were back together  for a short holiday.  I couldn't post this earlier as we had to go down to Kuala Lumpur very early next morning to join a tour to Hanoi.








suckling pig ......thin and crispy skin ..........ate this first with some plum sauce or on its own




like the soft steamed mantou that accompanied the succulent pig, yummy with plum sauce



after eating the skin, the waitress skilfully cut up the piglet with a pair of scissors



this is steamed 'Lam Kor Yu' also known as 'Soon Hock' ..... it's quite an expensive fish, and we only had half of it as it was quite big.... very chewy



each of us had some rice vermicelli to go with the fish sauce .....  delicious



this is my eldest girl's favourite dish, deep fried yam balls with scallop filling



we noticed that it was differently served this time ..... used to be served on a base of fried vermicelli



dried scallop wrapped in deep fried yam  ....... yummy




had some noodles, .......'three sliced meat noodles', which happens to be my son's favourite




dessert ........ water chestnut egg soup, my favourite




The whole dinner came to about RM350 and all of us were satisfied, especially my three musketeers!  It's togetherness that counts, they said!

Sun Lee How Fook
96 Jalan  Kampar
30250 IPOH

Comments

  1. That crispy skin on that pig looks SO good.

    ReplyDelete
  2. Hi
    Chow and Chatter
    Reunion always go with food!

    Tasty Eats At Home
    That was nice, not too oily, it was just nice.

    ReplyDelete
  3. Whoa... Cheah, such a perfect dinner! The best thing was the children are back. Are they working or still studying? Soon...you'll have the reunion dinner together with your grandchildren! haha... Well, just think of that!

    ReplyDelete
  4. Yum, everything looks great. The suckling pig caught my attention. :D

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  5. hey..these dishes were something different.. looked so yummy esp the yam and the dried scallops.. i wanna try this in sun lee how fook...

    ReplyDelete
  6. Hi
    Penny
    It was indeed a sumptuous spread.

    yours deliciously
    Yup, a heavy dinner.

    My Little Space
    Yes, they're all working. Think it'll be quite a while before grandchildren comes along!

    Divina
    This restaurant is famous for its suckling pig. The whole piglet costs Rm110.

    reanaclaire
    The yam puffs have to be preordered and you must specify that you want dry scallops instead of fresh ones. Not so tasty with fresh scallops.

    ReplyDelete
  7. Wow....that was a great dinner....and a great reunion together. It is the togetherness that is most important:)) Glad you had a wonderful time with your children :))

    ReplyDelete
  8. Hi
    Thanks Elin. When they're back, it's makan, makan and more makan!

    ReplyDelete

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