Skip to main content

Fried fish with ginger and garlic sauce



After having so much food for the past week, I fried this piece of Threadfin block and had it with plain white porridge  ........ light and refreshing.





Just pan fry the fish block  ..... top it up with some fried garlic and ginger slices, garnish with chopped spring onions, drizzle in light soya sauce.... simple and easy!






Recipe for Fried fish with ginger and garlic sauce


Ingredients
  • 180 gm Threadfin (Mai yau) block
  • 10 gm young ginger - julienned
  • 4 pips garlic - chopped
  • 2 Tbsp oil for frying
  • Light soya sauce
  • Some sea salt
  • Spring onions - chopped, for garnishing
  • A dash of pepper
Preparation
  1. Wash, pat dry and marinate the fish block with some sea salt, set aside.
  2. Heat up a non-stick pan with the oil and when pan is hot, put in the fish block and fry till slightly brown.  Flip over and fry the other side of the fish block.  Dish out.
  3. With the balance oil in the pan, add in the ginger strips and chopped garlic, stir-fry till light brown.
  4. Scoop this over the fish block, drizzle in some light soya sauce, garnish with the chopped spring onions.
  5. Serve with plain white porridge or rice.
Labels:

Comments

  1. 3 hungry tummiesJanuary 15, 2010 at 8:52 PM

    This with porridge, perfect!!

    ReplyDelete
  2. MaryMohJanuary 15, 2010 at 10:42 PM

    Ginger and garlic sauce....yum. My family is a great lover of ginger and garlic. I know they will like this dish. Great with rice.

    ReplyDelete
  3. My Little SpaceJanuary 15, 2010 at 11:55 PM

    Awesome dish, Cheah! Simple & delicious. Have a wonderful weekend. Cheers.

    ReplyDelete
  4. Whats Cookin Italian Style CuisineJanuary 16, 2010 at 12:22 AM

    I love the ingredients on this fish the smell must be wonderful, an awesome marinade....I buy alot of cod, not sure what Threadfin is like.... thanks for sharing sounds great!

    ReplyDelete
  5. AnonymousJanuary 16, 2010 at 4:42 AM

    Ginger and garlic sauce sounds wonderful!

    ReplyDelete
  6. Sokehah cheahJanuary 16, 2010 at 8:25 AM

    Hi
    3 hungry tummies
    Yes,lovely with porridge

    Mary
    Delicious with rice, dish up a vegetable and that's a simple meal.

    My Little Space
    Thanks, Kristy. You too have a great weekend, baking!

    pegasuslegend
    You can try this recipe with cod as well.

    5 Star Foodie
    Yes, it is.

    ReplyDelete
  7. penny aka jeroxieJanuary 16, 2010 at 4:01 PM

    that looks delicious. I like it grilled with sambal too! so yumm!

    ReplyDelete
  8. Sokehah cheahJanuary 16, 2010 at 4:36 PM

    Hi penny
    Yup, grilled with sambal will be great too!

    ReplyDelete
  9. tinyskilletJanuary 17, 2010 at 8:20 AM

    Hi, I'm new to visiting your blog. It is such a nice idea, I love the no-frills theme. This one looks fantastic!

    ReplyDelete
  10. Sokehah cheahJanuary 17, 2010 at 9:03 AM

    Hi Lyndsey
    So nice of you to drop by. My recipes are very simple, easy to follow, that's why I named my blog. 'No-frills'.

    ReplyDelete
  11. Tasty Eats At HomeJanuary 18, 2010 at 9:28 AM

    This does sound delightful and nice and light. Yum!

    ReplyDelete
  12. Sokehah cheahJanuary 18, 2010 at 3:46 PM

    Hi
    Tasty Eats At Home
    Yes, it's sinmple and not heavy.

    ReplyDelete
  13. JLJanuary 29, 2010 at 6:12 AM

    Mmm, this sounds delicious. My mom makes a similar recipe to this at home. Yummy.

    ReplyDelete
  14. Sokehah cheahJanuary 29, 2010 at 3:58 PM

    Hi
    JL
    Thanks. This is an all time favourite!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe

Simple Oat Cookies ~ 燕麦饼干

 Oat cookies are healthy as they are high in fibre and help in digestion which will keep one full longer.  As they release energy slowly it is best for people who have diabetic issue.  Moreover oats contain magnesium, iron and antioxidants.  These cookies that I am sharing today are very simple and easy to make but you can add a bit of flavour to them by adding chocolate chips, nuts or raisins which are more appealing to kids. Simple Oat Cookies ~  燕麦饼干 Ingredients 120 gm plain flour 65 gm caster sugar 65 gm soft brown sugar 1 'L'egg 1/2 tsp sodium bicarbonate 113 gm unsalted butter 150 gm rolled oats 2 tsp vanilla essence a pinch of salt Method Sift or whisk the flour with sodium bicarbonate and salt.  Set aside. In a mixing bowl and a handheld  mixer beat butter and caster sugar followed by soft brown sugar till light and creamy. Add in egg, vanilla and beat till well incorporated.  Scrape down the sides of the mixing bowl. With mixer on lo...
Post a Comment
Read more