Skip to main content

Hanoi - Water Puppet show


The water puppet show (Mua Roi Nuoc) at The Vietnam National Puppetry Theatre, 361 Truong Chinh, Hanoi is a unique art, performed in a pool of water with the water surface as the stage.  The puppeteers male and female, stand waist deep in the water behind the backdrop and manipulate the puppets using long bamboo rods and string mechanism hidden beneath the water surface. It's performed live, very artistically done and the puppetry was done to the beat of the music.

Dialogue and narration were all in Vietnamese except for the English salutation, but you can more or less make out the act as they're rather basic.  The show lasted an hour, part of our tour itinerary, cost 40,000 Dong, very reasonable.  It's a cultural experience and we enjoyed it thoroughly.




 This is the stage, standing in water.


This is the stage for the orchestra, all traditional musical instruments.


The show started off with dragons puffing out 'fire' and 'smoke' admist the crackling sound of fire crackers


 It was indeed a beautiful sight!


The fireworks made the show very spectacular!


The orchestra in traditional costumes and the pretty lasses sang ..... but alas, all in Vietnamese!


Is this a phoenix........ not quite sure, but it's colourful


I was truly amazed by the skill of the puppeteers, they were excellent and the show well choreographed.  The puppets danced and moved to the beat of the music.

 

A scene of farmers ploughing the fields with water buffaloes.



The puppets were handmade, traditionally Vietnamese and very colourful!


Snapped this picture from the Confucius temple, these puppets were on sale.


A close up view of the puppets that were on sale, beautifully hand crafted.

Read more of this water puppet show @ Wikipedia, and Click here to watch it  'Live'!


Comments

  1. Wow what a great experience and great pictures too! Thanks for sharing.

    ReplyDelete
  2. I love puppetry and this looks absolutely fascinating to me. I wish I were there to watch it. Thanks for all the interesting information about your Hanoi trip. Wonderful to know you enjoyed it.

    ReplyDelete
  3. I am enjoying your Hanoi posts Cheah, since I've never been there. Water Puppet Show- am sure my kids would love that.

    ReplyDelete
  4. Oh! So cool! thanks for sharing all this.

    ReplyDelete
  5. Dear Friends
    You are most welcome, I enjoy posting them and sharing with you.

    ReplyDelete
  6. I have enjoyed travelling with you. Thanks for the trip

    ReplyDelete
  7. Water puppet show is very popular over there huh! So, guess you enjoy the show very much lol.

    ReplyDelete
  8. Hi Kristy
    Yes, I did enjoyed it although can't make out a thing about what they were singing, but can guess a bit from the scene they were depicting.

    ReplyDelete
  9. Wow, thanks for sharing this - I ran right over to the Wiki page to read more! :)

    ReplyDelete
  10. Hi Mae
    It's interesting, think it's one of its kind.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...

Tamarind Pork Belly (Babi Assam) ~ 亚参五花肉

A very appetising dish with tangy and robust flavour of tamarind juice, red and green chillies added more oomph to the dish.  This dish will surely whet your appetite and you'll go for second helping of rice to soak up the tangy gravy.  This is a Peranakan dish but as always, there are many varieties to this delicacy.  I tweaked the recipe a bit to suit what I have in my pantry and the end result is a very yummy dish that I will not hesitate to whip up again and again. Tamarind Pork Belly (Babi Assam)  ~   亚参 五花肉 Ingredients 450 gm pork belly, cut into bite size 5 cloves of garlic, finely chopped 3 shallots, finely chopped 30 gm tamarind pulp (Assam paste)  + 250 ml water 3 green chillies 2 red chillies 2 tsp tau cheong (preserved bean paste) 2 tsp dark soya sauce 1 Tbsp brown sugar or to taste 1/2 tsp salt 1/2 tsp fish sauce 1 onion, sliced Method Mix the tamarind pulp with a cup of...

Steamed Chicken with Cordycep Flowers

  This dish of steamed chicken with slightly chewy and crunchy cordycep flowers (scientific name Cordyceps Militaris), also known as   虫草花   is delicious with added aroma from the Shaoxing wine and sesame oil.  This dish can also be served as confinement food and I have posted a Cordycep flower chicken soup quite a while back.  You can check it out 'here' . Steamed Chicken with Cordycep Flowers Ingredients 450 gm chicken, cut into bite sizes 8 gm Cordycep flowers 3 thin slices of ginger, cut into strips 10 red dates, deseeded 15 wolfberries (to sprinkle after chicken is cooked) 1.1/2 Tbsp Shaoxing wine 1.1/2 Tbsp sesame oil 1.1/2 Tbsp light soya sauce 1.1/2 Tbsp cornflour 1/2 Tbsp oyster sauce 2 Tbsp water Method Marinate the chicken with wine, light soya sauce, sesame oil, cornflour and oyster sauce for a few hours or overnight. Wash and rinse the cordycep flowers and red dates. Mix into the marinated chicken, add in water and steam chicken on hight heat f...