I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake. The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries. I have reduced the sugar somewhat and tweaked the method too. I'll be baking this again for the Chinese New Year. This cake was an instant hit with my family ....... Try it!
I wish you and your family a prosperous and happy Chinese New Year!
ReplyDeleteGong Hei Fatt Choy!
ReplyDeleteWishing you a very Happy Chinese New Year and Happy Valentine's Day!
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