Skip to main content

Pan-fried Teriyaki Chicken



This is a simple and easy to whip up dish, requiring the barest of ingredients and minimum effort  ........ 'Pan-fried Teriyaki Chicken'.



Simple ingredients   ..........  Teriyaki Marinade, chicken strips and garlic.






Serve this hot with white rice and this also goes well with bread.

Ingredients
  • 350 gm chicken drumstick, skin removed, deboned and cut into strips
  • 5 pips garlic, chopped
  • Oil for frying
Seasoning for chicken strips.  (Marinate for about an hour or so)
  • 1 Tbsp teriyaki sauce
  • 1 tsp each of - sugar and dark soya sauce
  • 1.1/2  tsp light soya sauce
  • A dash of pepper
Preparation
  1. Saute the chopped garlic with some oil till fragrant.
  2. Add in the marinated chicken strips, stir-fry till cooked, sprinkling in some water should the dish becomes dry.  Fine tune to taste.
  3. Dish out and serve hot with rice or bread.

Labels:

Comments

  1. Angie's RecipesJune 12, 2010 at 2:18 AM

    I just finished my teriyaki sauce...really have to get some new as I am too loving this magic sauce!
    The chicken looks so yummy!

    ReplyDelete
  2. Rice PaletteJune 12, 2010 at 12:21 PM

    This looks like a great recipe!

    Question, if I were to add veggies to this dish, what would you recommend? Or would it not make much sense to do so for this particular dish?

    Thanks for sharing :)

    ReplyDelete
  3. My Little SpaceJune 12, 2010 at 12:45 PM

    I have a bottle of spicy teriyaki sauce still hanging around. Better use it up before ended up in the dustbin! Those meat looking juicy delicious. yumm.... Hope you're enjoying your weekend.
    Cheers, Kristy
    p/s So, any meet up going on there?

    ReplyDelete
  4. Sokehah cheahJune 12, 2010 at 2:32 PM

    Yes, it is yummy, Angie

    You too have a nice weekend, Kristy.

    Rice Palette
    Think it'll go well with just plain salad, not to add on to make a stir-fry.

    ReplyDelete
  5. pigpigscornerJune 12, 2010 at 5:04 PM

    I need to get a bottle of teriyaki sauce! Looks so good!

    ReplyDelete
  6. JeannieJune 12, 2010 at 11:03 PM

    That looks delicious! Must try it one day...after I have bought my teriyaki sauce of course!:D

    ReplyDelete
  7. Elin ChiaJune 13, 2010 at 9:41 AM

    Hi Cheah..this is my favourite teriyaki sauce :) Great marinade for chicken fillets and wings :) great for roasting too. I used on pan seared salmon...yummy! Thanks for shring this simple to whip up teriyaki chicken.

    ReplyDelete
  8. Sonia ~ Nasi Lemak LoverJune 13, 2010 at 11:01 AM

    I have the same bottle of sauce and I also cook almost the way, easy and yummy dish!

    ReplyDelete
  9. 3 hungry tummiesJune 13, 2010 at 6:47 PM

    This is always such a great standby dish! I just made some with salmon today!

    ReplyDelete
  10. penny aka jeroxieJune 14, 2010 at 11:29 AM

    Just gave me an idea for dinner tonight. Thanks :)

    ReplyDelete
  11. Sokehah cheahJune 15, 2010 at 10:56 PM

    pigpigscorner.
    Teriyaki sauce is very flexible.

    Jeannie
    Yes, do get one!

    Sonia
    I'm sure you can whip up a great dish too!

    Elin, you are most welcome!

    3 hungry tummies
    Teriyaki salmon is tasty too! Alas, it's expensive here!

    penny, you are most welcome!

    ReplyDelete
  12. Yummy BakesAugust 31, 2010 at 4:42 PM

    This looks good. can i just clarify your seasoning 1.5 tsp? light soya sauce right not tbsp? thanks for sharing this great recipe.

    ReplyDelete
  13. Sokehah cheahAugust 31, 2010 at 5:50 PM

    Yummy Koh
    Thanks for highlighting. Have amended to read 1.1/2 tsp light soya sauce.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised pork tendons with pork belly ~ 红烧猪筋

 Pork tendons are a great source of protein which is essential for muscle repair, tissue regeneration and overall bodily functions. High in collagen and glucosamine and chondroitin they help to support joint and skin health and muscle maintenance. Low in fat, rich in carbohydrates and trace elements, they have nutritional characteristics of high calcium, high protein and no cholesterol.  Tasteless by nature like sea cucumber, and being tough they need to be slow cooked like braising and simmering to make them tender and release their collagen like in stews to create a rich flavour. Braised pork tendons with pork belly  ~   红烧猪筋   Ingredients 240 gm rehydraed pork tendons (from 150 gm dried tendons) 450 gm pork belly 10 shitake mushrooms rehydrated 4 bulbs of garlic 10 slices of young ginger 5 bay leaves 4 star anise 2 cinnamon sticks 1 to 2 pcs of rock sugar (according to taste) 2 to 3 Tbsp Shaoxing wine 2 Tbsp oyster sauce 1 Tbsp light soy sauce 1/2 Tbsp d...
Post a Comment
Read more

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe