Skip to main content
logo
Food Advertising by

Black pepper salted baked chicken




I made this black pepper salted baked chicken over the weekend and it's a bit similar to our famous Ipoh Salted baked chicken but this is with added black pepper.  It's very simple to prepare as the ingredients are all pre-mixed and all you need to do is to marinate the chicken and then either bake or steam it.  The pre-mix spices come with a piece of foil and with instructions on the back of the packet as well.






I used 3 free range chicken legs and 2 wings.



When I made this the first time, I just marinated the chicken and steamed it.  It wasn't so tasty, steamed.  So this time around, I marinated the chicken, kept it in the fridge overnight and after steaming, I grilled the chicken for about 8 mins. on each side and it was just ........... heavenly!  Very aromatic!

During our recent blogger meet up, Elin of Elinluv's Tidbits Corner gave each of us a packet of the original Ipoh salted chicken spice mix which is without black pepper.  Haven't made that yet but will do so soon.  Do hop over to her blog to take a peep at her yummy chicky post!




I'm submitting this post to  Muhibbah Malaysian Monday hosted by 3 Hungry Tummies.



Comments

  1. Hi Cheah...it looks delicious...I prefer it without the black pepper...but just the same, I like it baked...yummy ! Thanks for the mention :)

    ReplyDelete
    Replies
    1. Hey, momsie, you must try the black pepper one too, after grilling the chicken,it's nice.

      Delete
  2. I want the drumstick please.....

    ReplyDelete
    Replies
    1. What a pity you're so far away. The drumstick is finger licking good!

      Delete
  3. Hi Cheah, looks delicious for a quick and easy dinner. Wonder if I can find that spice here in Singapore?

    ReplyDelete
    Replies
    1. I suppose you can, perhaps there are other brands.

      Delete
  4. Cheah, the drumstick looks so good. Must try lah..

    ReplyDelete
    Replies
    1. Yes, Kimmy you must try, easy job and no greasy kitchen to clean up!

      Delete
  5. lau hau sui oredi! oh, i didnt know about the black pepper version..but anyhow must try the one that elin gave..

    ReplyDelete
    Replies
    1. Oh yes, you can try both and see which one you prefer.

      Delete
  6. I have tried the steamed version before, very delicious! Didn't know can bake too! Looks even more delicious than the steamed! Must try one day!

    ReplyDelete
    Replies
    1. Yes, you can steam or bake. As for me I like to grill it as a finale!

      Delete
  7. That looks very delicious. I thought it was fried. Good idea to steam and then grill. Does it taste salty? Must be really good with rice.

    ReplyDelete
    Replies
    1. Not very salty, if you find the spices too much for your needs, reduce it and keep the balance for future use. And, I shredded the leftover to make a sandwich.

      Delete
  8. Delicious! perfect for a cold winter night :) may I use this for MM?

    ReplyDelete
  9. Hi Cheah, delicious drumstick, it look sooo good! I have not try the black pepper version. Anyway I've not seen this pre mix in JB, will look around supermarket when I buy my groceries.

    Have a nice weekend.

    ReplyDelete
    Replies
    1. I'm not sure whether this is available in the supermart, I bought it from the Chinese medical shop.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner.










Recipe for Prawn Omelette


Ingredients

120 gm Prawns
2 Big Onions  -  sliced
3 Large Eggs
1 Teasp Light Soya Sauce
Oil for frying

Seasoning for Prawns

1/2  Teasp Salt
1  Teasp Sugar
Dash of  Pepper

Method

Lightly beat up the eggs with the light soya sauce
Heat up the pan with some oil
Saute the sliced onions with the seasoned prawns
Dish out
Pour the beaten eggs onto the pan
Add in the prawns and onions
Once the bottom is brown, flip omelette
and brown the other side
Dish up and serve



*****

Abalone Soup ~ CNY 2011

Hi, I'm back!  Made this Abalone Soup for the reunion dinner and the soup was really delicious.  Abalone is 'Bao Yu' in Cantonese, 'Bao' sounds like 'guaranteed' and 'Yu' sounds like 'excess' so put together it sounds like 'guaranteed excess'!   Now, that's something to look forward to, to usher in the New Year!  I used fresh abalone and it was my first experience handling this and thought that it would be a daunting task.  Surprisinlgy it was not to be and removing them from their shells and cleaning them weren't that difficult after all.