Skip to main content
logo
Food Advertising by

Black pepper salted baked chicken




I made this black pepper salted baked chicken over the weekend and it's a bit similar to our famous Ipoh Salted baked chicken but this is with added black pepper.  It's very simple to prepare as the ingredients are all pre-mixed and all you need to do is to marinate the chicken and then either bake or steam it.  The pre-mix spices come with a piece of foil and with instructions on the back of the packet as well.






I used 3 free range chicken legs and 2 wings.



When I made this the first time, I just marinated the chicken and steamed it.  It wasn't so tasty, steamed.  So this time around, I marinated the chicken, kept it in the fridge overnight and after steaming, I grilled the chicken for about 8 mins. on each side and it was just ........... heavenly!  Very aromatic!

During our recent blogger meet up, Elin of Elinluv's Tidbits Corner gave each of us a packet of the original Ipoh salted chicken spice mix which is without black pepper.  Haven't made that yet but will do so soon.  Do hop over to her blog to take a peep at her yummy chicky post!




I'm submitting this post to  Muhibbah Malaysian Monday hosted by 3 Hungry Tummies.



Comments

  1. Hi Cheah...it looks delicious...I prefer it without the black pepper...but just the same, I like it baked...yummy ! Thanks for the mention :)

    ReplyDelete
    Replies
    1. Hey, momsie, you must try the black pepper one too, after grilling the chicken,it's nice.

      Delete
  2. I want the drumstick please.....

    ReplyDelete
    Replies
    1. What a pity you're so far away. The drumstick is finger licking good!

      Delete
  3. Hi Cheah, looks delicious for a quick and easy dinner. Wonder if I can find that spice here in Singapore?

    ReplyDelete
    Replies
    1. I suppose you can, perhaps there are other brands.

      Delete
  4. Cheah, the drumstick looks so good. Must try lah..

    ReplyDelete
    Replies
    1. Yes, Kimmy you must try, easy job and no greasy kitchen to clean up!

      Delete
  5. lau hau sui oredi! oh, i didnt know about the black pepper version..but anyhow must try the one that elin gave..

    ReplyDelete
    Replies
    1. Oh yes, you can try both and see which one you prefer.

      Delete
  6. I have tried the steamed version before, very delicious! Didn't know can bake too! Looks even more delicious than the steamed! Must try one day!

    ReplyDelete
    Replies
    1. Yes, you can steam or bake. As for me I like to grill it as a finale!

      Delete
  7. That looks very delicious. I thought it was fried. Good idea to steam and then grill. Does it taste salty? Must be really good with rice.

    ReplyDelete
    Replies
    1. Not very salty, if you find the spices too much for your needs, reduce it and keep the balance for future use. And, I shredded the leftover to make a sandwich.

      Delete
  8. Delicious! perfect for a cold winter night :) may I use this for MM?

    ReplyDelete
  9. Hi Cheah, delicious drumstick, it look sooo good! I have not try the black pepper version. Anyway I've not seen this pre mix in JB, will look around supermarket when I buy my groceries.

    Have a nice weekend.

    ReplyDelete
    Replies
    1. I'm not sure whether this is available in the supermart, I bought it from the Chinese medical shop.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.