Skip to main content

Chewy choc-chip cookies




These mouth-watering cookies are chewy in the middle and crunchy at the edges and they're just too nice to stop at one.  Not only are they delicious but with rolled oats and almonds add-ons, they're nutritious as well.














Chewy, crunchy and nutty cookies which will have you reaching out for more!.............

Recipe for Chewy Choc-chip cookies (adapted from chunky chewy choc-chip cookies with modifications)

Ingredients

  • 4 oz brown sugar
  • 2 oz caster sugar
  • 6 oz self-raising flour
  • 2 oz plain flour
  • 1.1/2 oz rolled oats
  • 2.1/2 oz nibbed almonds, lightly toasted
  • 7.1/2  oz butter, melted
  • 1 egg lightly beaten
  • 1 egg yolk 
  • 2 tsp vanilla
  • 7 oz choc-chips
  • Pinch of salt
Method

  1. Sift the the 2 types of flour in a large bowl.  Add in sugar, oats, nuts and mix well with a handwhisk.
  2. Add melted butter, egg, egg yolk and vanilla essence, mix to a soft dough.
  3. Stir in choc-chips.  Cover and let dough rest in fridge for 20 mins.
  4. Place 1.1/2 rounded tablespoons of dough, 2 inches apart on a parchment lined baking tray.
  5. Bake in a preheated oven @ 180 deg C for 12 to 13 mins, or till lightly brown at the sides for a chewy effect.
  6. Let cookies rest on tray, for 5 mins. before transferring them onto a wire rack to cool completely.
  7. Yield 29, three inch wide size cookies.



I'm lilnking this post to  Recipe Box # 4  hosted by  Bizzy Bakes.
Labels:

Comments

  1. ChayaJuly 9, 2012 at 11:36 PM

    As far as I am concerned, chewy chocolate chip cookies, are the way to go. I am sure there is no such thing as a bad chocolate chip cookie but there is such a thing as a great one and that is a chewy one.

    ReplyDelete
  2. Yummy BakesJuly 10, 2012 at 9:00 AM

    I wish I could munch this in front of the TV! can rolled oats be replaced with quaker oats? I dont know what to do with rolled oats - they are always so big pack and I dare not buy. :(

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 10, 2012 at 4:03 PM

      Yes you can Chris. I use rolled oats in my bread as well.

      Delete
  3. QembarDelitesJuly 10, 2012 at 9:53 AM

    That looks good! I for one won't stop at one piece thats for sure! Have to try this chewy cookies, have not baked any chewy versions before, does it keep well?

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 10, 2012 at 4:05 PM

      Thanks, Jeannie, but they don't keep well, best to finish in a day or two. But if they've become soft, just pop them into the oven and you'll get crispy cookies....so you're getting the best of both worlds!

      Delete
  4. PengJuly 10, 2012 at 1:52 PM

    Oooo makes me craving of choco cookies now! ^.*

    ReplyDelete
  5. MaryMohJuly 10, 2012 at 6:36 PM

    I need some of your cookies now. They look so tempting. It's quite a long time I have not made cookies. I want to make some too!

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 11, 2012 at 12:39 PM

      Yes, so that you can munch them while watching the Olympics!!

      Delete
  6. Angie's RecipesJuly 12, 2012 at 12:19 AM

    Chewy, or crisp...as long as they are chocolate cookies, count me in!

    ReplyDelete
  7. Mich - Piece of CakeJuly 12, 2012 at 10:51 AM

    Hi Cheah, oh my, these look absolutely delicious. I could eat them by the box full. Looks healthy with nuts and almonds...

    ReplyDelete
  8. BakericiousJuly 12, 2012 at 11:50 AM

    Hi Cheah, your cookies looks so yummy! I used to only like cruchy cookies but now, I am craving for chewy cookies after tasted the delicious chewy cookies that sis bot from HK.

    ReplyDelete
  9. My Little SpaceJuly 16, 2012 at 7:43 AM

    Is your hubby bringing a container of these cookies to his office? haha... I bet he want to!
    Kristy

    ReplyDelete
    Replies
    1. Sokehah cheahJuly 16, 2012 at 11:51 AM

      If he were to bring to this office, not enough to share!

      Delete
  10. kolaci sa jabukamaAugust 25, 2016 at 12:31 AM

    Good recipe,I really love cookies.Looks yummy.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for those who love durian. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till
Post a Comment
Read more

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more! Chicken Floss Cake ~  鸡肉松蛋糕           Ingredients (A) 4 egg yolks 40 ml oil 50 ml milk 65 gm plain flour, sifted Chicken floss White sesame seeds Chopped spring onions (optional) a pinch of salt (B)  4 egg whites        40 gm caster sugar Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk. Mix in sifted flour till well combined. In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat til
2 comments
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe