Skip to main content
logo
Food Advertising by

Chewy choc-chip cookies




These mouth-watering cookies are chewy in the middle and crunchy at the edges and they're just too nice to stop at one.  Not only are they delicious but with rolled oats and almonds add-ons, they're nutritious as well.














Chewy, crunchy and nutty cookies which will have you reaching out for more!.............

Recipe for Chewy Choc-chip cookies (adapted from chunky chewy choc-chip cookies with modifications)

Ingredients

  • 4 oz brown sugar
  • 2 oz caster sugar
  • 6 oz self-raising flour
  • 2 oz plain flour
  • 1.1/2 oz rolled oats
  • 2.1/2 oz nibbed almonds, lightly toasted
  • 7.1/2  oz butter, melted
  • 1 egg lightly beaten
  • 1 egg yolk 
  • 2 tsp vanilla
  • 7 oz choc-chips
  • Pinch of salt
Method

  1. Sift the the 2 types of flour in a large bowl.  Add in sugar, oats, nuts and mix well with a handwhisk.
  2. Add melted butter, egg, egg yolk and vanilla essence, mix to a soft dough.
  3. Stir in choc-chips.  Cover and let dough rest in fridge for 20 mins.
  4. Place 1.1/2 rounded tablespoons of dough, 2 inches apart on a parchment lined baking tray.
  5. Bake in a preheated oven @ 180 deg C for 12 to 13 mins, or till lightly brown at the sides for a chewy effect.
  6. Let cookies rest on tray, for 5 mins. before transferring them onto a wire rack to cool completely.
  7. Yield 29, three inch wide size cookies.



I'm lilnking this post to  Recipe Box # 4  hosted by  Bizzy Bakes.

Comments

  1. As far as I am concerned, chewy chocolate chip cookies, are the way to go. I am sure there is no such thing as a bad chocolate chip cookie but there is such a thing as a great one and that is a chewy one.

    ReplyDelete
  2. I wish I could munch this in front of the TV! can rolled oats be replaced with quaker oats? I dont know what to do with rolled oats - they are always so big pack and I dare not buy. :(

    ReplyDelete
    Replies
    1. Yes you can Chris. I use rolled oats in my bread as well.

      Delete
  3. That looks good! I for one won't stop at one piece thats for sure! Have to try this chewy cookies, have not baked any chewy versions before, does it keep well?

    ReplyDelete
    Replies
    1. Thanks, Jeannie, but they don't keep well, best to finish in a day or two. But if they've become soft, just pop them into the oven and you'll get crispy cookies....so you're getting the best of both worlds!

      Delete
  4. Oooo makes me craving of choco cookies now! ^.*

    ReplyDelete
  5. I need some of your cookies now. They look so tempting. It's quite a long time I have not made cookies. I want to make some too!

    ReplyDelete
    Replies
    1. Yes, so that you can munch them while watching the Olympics!!

      Delete
  6. Chewy, or crisp...as long as they are chocolate cookies, count me in!

    ReplyDelete
  7. Hi Cheah, oh my, these look absolutely delicious. I could eat them by the box full. Looks healthy with nuts and almonds...

    ReplyDelete
  8. Hi Cheah, your cookies looks so yummy! I used to only like cruchy cookies but now, I am craving for chewy cookies after tasted the delicious chewy cookies that sis bot from HK.

    ReplyDelete
  9. Is your hubby bringing a container of these cookies to his office? haha... I bet he want to!
    Kristy

    ReplyDelete
    Replies
    1. If he were to bring to this office, not enough to share!

      Delete
  10. Good recipe,I really love cookies.Looks yummy.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Osmanthus Chiffon Cake ~ 桂花戚风蛋糕

In Chinese medicine, Osmanthus is well known to detoxify the body, improve dry skin and reduce phlegm.  I like the sweet and fresh fragrance of the Osmanthus and this is a simple recipe.  It's a dessert, it's a snack, it's a breakfast or anything you want it to be.  Enjoy!



Osmanthus Chiffon Cake ~ 桂花戚风蛋糕
Ingredients
(A)
6 large egg yolks
120 gm plain flour
3 Tbsp honey
100 ml vegetable oil
240 ml hot water
4 Tbsp Osmanthus flowers

(B)
6 large egg whites
120 gm caster sugar
1.1/2 Tbsp or 14 gm cornflour

Method
Boil 240 ml water together with 4 Tbsp dried Osmanthus flowers.  Strain out 160 ml tea and keep the flowers aside.  Let the tea cool.Sift the plain flour twice.Whisk the egg yolks with honey, then add in oil, Osmanthus tea.  Mix well together and then add in the strained Osmanthus flowers to blend in.  Sift in the flour, mix well.Combine sugar and cornflour.In a clean bowl, beat egg whites till foamy, add in half the cornflour and sugar mixture, then gradually add in the b…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…