Skip to main content
logo
Food Advertising by

Lunch at Shokudo and dinner at Roy's



Here are more pictures of the lunch and dinner we had on our second day at Honolulu.  Yes, more food to whet your palate.  Weather was fine, more or less like in Malaysia and not so humid but cool in the evening and can be chilly in the wee hours of the morning.  Lunch was at   Shokudo Japanese restaurant and I like the ambience there.  As we were quite early, there wasn't a big crowd but we had made a prior booking for a table.



Homemade tofu salad - drizzled with creamy sesame dressing and served with crispy wonton, nori and mixed greens.


Rainbow roll - California roll topped with avocado, tuna, yellowtail, shrimp and salmon



Bento combination - grilled salmon and chicken karaage - crispy chicken served with homemade spicy tartar sauce and rice.


Bento combination - fresh salmon and ahi(tuna) sashimi, salad, california and tuna sushi rolls.



Bento combination - fresh salmon and ahi (tuna) sashimi, california roll, tempura and grilled chicken terikayi.



Spider roll - soft shelled crab tempura with crab, mango, cucumber, burdock root and kalware spouts.



This is a highly recommended must have dessert to round up a sumptuous meal.  Honey toast - House speciality.  Thick Japanese white toast cut out, cubed, drizzled with honey and topped with vanilla ice cream.


Spacoius, neat and quiet ambience of Shokudo Japanese restaurant.



So much for lunch and let me introduce you guys to Ko'Olina Gof Club, Kapolei, just a short drive from Honolulu to dine at Roy's.







Breath taking  view of the golf club from the dining area.  As you can see, the Ko'Olina Golf Club is well maintained with good greens.


And here comes the goodies.......



Roy's Fusion Sampler - China town Chicken Spring Roll, Blackened Island Ahi (tuna) and Mongolian Baby Back Rib, followed by ....



Entree - Macademia Nut Crusted Fish of the Day


Honey Mustard Grilled  Beef Shortrib.  The purple stuff is Poi, mashed taro, Hawaiian food.




Hibachi Styled Grilled Salmon that came with rice.



Dessert - Roy's Melting Chocolate Souffle
and



 Macademia Nut Tart, Yummy!


All of us enjoyed this dinner tremendously and left Roy's, fully satiated!  Would certainly like to visit them again ...... mmmm, don't know when!!



Comments

  1. Wow....delicious food and scenery :) Did the hubby enjoyed the holes...ooops I meant the gold course there :p

    ReplyDelete
    Replies
    1. Too bad, he could only look at the pamphlets I brought back ..... he couldn't take leave!

      Delete
  2. Hi Cheah, I like your pictures of the golf club and the lovely food. How nice to enjoy good food and lovely surroundings.

    ReplyDelete
  3. All that food is seriously mouth-watering.

    ReplyDelete
  4. how i miss shokudo in singapore, unfortunately it has closed down...
    the food u took snaps of - are all so inviting!

    ReplyDelete
  5. Cheah, all the pictures are so lovely especially those good foods :D

    ReplyDelete
  6. looks delicious! and what a lovely view too

    ReplyDelete
  7. Oooo...that's what keeping you busy lately. You've been away. Guess, lately life is full of excitement huh! :o) Btw, the only Japanese I fond of is tempura, sushi rolls (no raw tuna)& of coz the dessert. haha...
    Kristy

    ReplyDelete
    Replies
    1. I didn't like raw fish before but not now. Simply love sashimi!

      Delete
  8. so after all these delicious food, how many pounds have you piled on?

    ReplyDelete
    Replies
    1. My waistline increased no doubt, but dare not stand on the scale!!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Scallion Oil Chicken ~ 葱油鸡

From Spring Onion pancake , I'm sharing with you a Scallion or Spring onion chicken dish today.  This is more or less like a poached chicken dish except that it's laden with a sauce of scallion oil, chicken broth and Chinese wine.  This dish can be served as it is or chilled in the fridge before serving, Scallion Oil Chicken ~   葱油鸡 Ingredients 2 whole leg chicken, approx 600 gm 4 to 5 stalks of spring onions Ginger, sliced and minced 1 Tbsp Shaoxing wine 6 Tbsp vegetable oil Light soya sauce, salt and a bit of sugar to taste Method Season the chicken with some salt, set aside. Cut out the spring onion bulbs, some to put in the pot and some to make the oil. Chop up the rest of the green part of spring onions. Add the minced ginger into the chopped spring onions, add some salt, mix well. Bring some water to the boil, just enough to cover the chicken, add in the spring onion bulb d three slices of ginger and a teaspoon of salt. Once boiling,

Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle. I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more! Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish), Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually ,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwr

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.