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Lunch at Shokudo and dinner at Roy's



Here are more pictures of the lunch and dinner we had on our second day at Honolulu.  Yes, more food to whet your palate.  Weather was fine, more or less like in Malaysia and not so humid but cool in the evening and can be chilly in the wee hours of the morning.  Lunch was at   Shokudo Japanese restaurant and I like the ambience there.  As we were quite early, there wasn't a big crowd but we had made a prior booking for a table.



Homemade tofu salad - drizzled with creamy sesame dressing and served with crispy wonton, nori and mixed greens.


Rainbow roll - California roll topped with avocado, tuna, yellowtail, shrimp and salmon



Bento combination - grilled salmon and chicken karaage - crispy chicken served with homemade spicy tartar sauce and rice.


Bento combination - fresh salmon and ahi(tuna) sashimi, salad, california and tuna sushi rolls.



Bento combination - fresh salmon and ahi (tuna) sashimi, california roll, tempura and grilled chicken terikayi.



Spider roll - soft shelled crab tempura with crab, mango, cucumber, burdock root and kalware spouts.



This is a highly recommended must have dessert to round up a sumptuous meal.  Honey toast - House speciality.  Thick Japanese white toast cut out, cubed, drizzled with honey and topped with vanilla ice cream.


Spacoius, neat and quiet ambience of Shokudo Japanese restaurant.



So much for lunch and let me introduce you guys to Ko'Olina Gof Club, Kapolei, just a short drive from Honolulu to dine at Roy's.







Breath taking  view of the golf club from the dining area.  As you can see, the Ko'Olina Golf Club is well maintained with good greens.


And here comes the goodies.......



Roy's Fusion Sampler - China town Chicken Spring Roll, Blackened Island Ahi (tuna) and Mongolian Baby Back Rib, followed by ....



Entree - Macademia Nut Crusted Fish of the Day


Honey Mustard Grilled  Beef Shortrib.  The purple stuff is Poi, mashed taro, Hawaiian food.




Hibachi Styled Grilled Salmon that came with rice.



Dessert - Roy's Melting Chocolate Souffle
and



 Macademia Nut Tart, Yummy!


All of us enjoyed this dinner tremendously and left Roy's, fully satiated!  Would certainly like to visit them again ...... mmmm, don't know when!!



Comments

  1. Wow....delicious food and scenery :) Did the hubby enjoyed the holes...ooops I meant the gold course there :p

    ReplyDelete
    Replies
    1. Too bad, he could only look at the pamphlets I brought back ..... he couldn't take leave!

      Delete
  2. Hi Cheah, I like your pictures of the golf club and the lovely food. How nice to enjoy good food and lovely surroundings.

    ReplyDelete
  3. All that food is seriously mouth-watering.

    ReplyDelete
  4. how i miss shokudo in singapore, unfortunately it has closed down...
    the food u took snaps of - are all so inviting!

    ReplyDelete
  5. Cheah, all the pictures are so lovely especially those good foods :D

    ReplyDelete
  6. looks delicious! and what a lovely view too

    ReplyDelete
  7. Oooo...that's what keeping you busy lately. You've been away. Guess, lately life is full of excitement huh! :o) Btw, the only Japanese I fond of is tempura, sushi rolls (no raw tuna)& of coz the dessert. haha...
    Kristy

    ReplyDelete
    Replies
    1. I didn't like raw fish before but not now. Simply love sashimi!

      Delete
  8. so after all these delicious food, how many pounds have you piled on?

    ReplyDelete
    Replies
    1. My waistline increased no doubt, but dare not stand on the scale!!

      Delete

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