Wool Roll Bread ... its popularity is booming and bursting the seams of Facebook and Instagram. Every day you see new posts of it, with different ways of making it as well as an endless assortment of fillings to experiment with. I too have been browsing the internet to research these various methods and their outcomes. What is it that makes Wool Woll Bread so crazily popular? To satisfy my curiosity, I tried my hand at making it and was very happy with the results. I love seeing the bread strands when I pull apart the bread to reveal the meat floss filling and I enjoy how soft and chewy the bread is. Jump on the bandwagon, folks, you won't regret it! Wool Roll Bread ~ 毛线球面包 (adapted from 'here' with adjustments) Ingredients 300 gm high protein flour or bread flour 30 gm sugar 1 tsp seasalt 1 egg (55 gm or 65 gm) 70 or 80 ml milk 25 gm melted butter Egg wash (1 whole egg + 1.1/2 tsp water to dilute) Meat floss or whatever you wish to use as filling 80 ml warm mil
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This is one of the most popular Butter Cake recipes among fellow bloggers and I've read many reviews about this cake. Credit must be given to Mrs S K Ng for so generously sharing her recipe. This cake is moist, fluffy, soft, not overly sweet and the texture is just right. Must admit that this is the best butter cake that I've ever tasted. I tweaked the recipe to make a Marble Butter Cake instead. So glad to see that there weren't any cracks on the surface although it rose slightly in the middle. Marble Butter Cake ~ 大理石牛油蛋糕 Ingredients (A) 230 gm butter 150 gm vanilla/caster sugar 200 gm self-raising flour 4 egg yolks (I used 68 gm eggs with shell) 60 ml milk 1 tsp vanilla essence 8 gm chocolate powder a pinch of salt (B) 4 egg whites 30 gm vanilla/caster sugar Method 1. Line the base of an 8 inch square pan with parchment paper, grease and dust the sides of the pan with flour. Set aside. 2.
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Kuih Bika Ambon or Honeycomb cake is an Indonesian dessert and from the outset it looks quite challenging to attempt baking this cake in order to achieve a honeycomb pattern. There are many recipes online and I also googled for Indonesian recipes and watched the video on youtube. I was looking for a recipe that is not so complicating but straightforward and I managed to come across Whattocooktoday's blog and found her recipe. I was very delighted when the cake turned out to be a success. Thanks, Marvellina! Bika Ambon Panggang ~ 印尼糕 ( adapted from 'here' with adjustments) Ingredients for : - Yeast mixture 2 tsp dry yeast 1 Tbsp plain flour 1 Tbsp sugar 2 Tbsp warm water Coconut Milk 350 ml coconut milk 160 gm sugar 1/2 tsp turmeric powder 10 kaffir lime leaves (tear to smaller pieces) 2 lemon grass, bruised for flavour Cake Batter 180 gm tapioca flour 1/4 tsp salt 5 large eggs Method Mix the ingredients in the Yeast mixture and set aside to let it ferment.
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Lovely photos and brought back some memories to me when i went for holiday years back ago.
ReplyDeletePerhaps it's time to go for another holiday...:)
DeleteNice photos ... trust you had a good trip.
ReplyDeleteThanks, Chris... I did have an enjoyable and relaxing trip!
DeleteThe black and white photos look very classic. Such colourful macarons!
ReplyDeleteThank you. Yes there're a variety of macarons in many of the cafes! Not cheap though!
DeleteHi Cheah, I love this carefree places where you can stroll along at your own pace. Am I getting old?
ReplyDeleteOf course not, Kimmy. I do like to stroll along all these places, without a care in the world and enjoying the songs, music, tricks, rendered by the Buskers.
DeleteHi Cheah! I was there just last year December.
ReplyDeleteNice shots and Thanks for sharing!
You're welcome, Chef. Believe that you too have had a wonderful time there!
DeleteVery nice pictures taken especially those black and white.
ReplyDeleteThank you, Ann.... just trying out black and white clicks for a change!
DeleteI love those black and white clicks..beautiful!
ReplyDeleteThanks, Angie! Will post more later!
DeleteNice pics:D looks like taken by a pro!
ReplyDeleteAhem! I'm only using a point and shoot camera! Thanks, Jeannie!
DeleteHi Cheah,
ReplyDeleteThanks for sharing this:D
This short peep with these lovely pictures brought back some memories of my last trip to Melbourne.
That was years ago..lol, went for my second honey moon :D
mui
I'll walk you down memory lane with more clicks of Melbourne soon!
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