This is a super comforting home-cooked dish which requires only a few ingredients. An easy to go recipe, I added minced pork to give the dish more volume. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Great to serve over hot rice!
Steamed egg with minced pork ~ 猪肉蒸水蛋
Ingredients
150 gm minced pork2 chicken eggs - 100 ml without shell150 ml boiled, cooled water (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork. Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins. Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.
Steamed egg with minced pork ~ 猪肉蒸水蛋
Ingredients
150 gm minced pork2 chicken eggs - 100 ml without shell150 ml boiled, cooled water (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork. Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins. Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.
Lovely photos and brought back some memories to me when i went for holiday years back ago.
ReplyDeletePerhaps it's time to go for another holiday...:)
DeleteNice photos ... trust you had a good trip.
ReplyDeleteThanks, Chris... I did have an enjoyable and relaxing trip!
DeleteThe black and white photos look very classic. Such colourful macarons!
ReplyDeleteThank you. Yes there're a variety of macarons in many of the cafes! Not cheap though!
DeleteHi Cheah, I love this carefree places where you can stroll along at your own pace. Am I getting old?
ReplyDeleteOf course not, Kimmy. I do like to stroll along all these places, without a care in the world and enjoying the songs, music, tricks, rendered by the Buskers.
DeleteHi Cheah! I was there just last year December.
ReplyDeleteNice shots and Thanks for sharing!
You're welcome, Chef. Believe that you too have had a wonderful time there!
DeleteVery nice pictures taken especially those black and white.
ReplyDeleteThank you, Ann.... just trying out black and white clicks for a change!
DeleteI love those black and white clicks..beautiful!
ReplyDeleteThanks, Angie! Will post more later!
DeleteNice pics:D looks like taken by a pro!
ReplyDeleteAhem! I'm only using a point and shoot camera! Thanks, Jeannie!
DeleteHi Cheah,
ReplyDeleteThanks for sharing this:D
This short peep with these lovely pictures brought back some memories of my last trip to Melbourne.
That was years ago..lol, went for my second honey moon :D
mui
I'll walk you down memory lane with more clicks of Melbourne soon!
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