Skip to main content

Salmon Sashimi



This is going to be the shortest post in my blog, with no recipe, nothing, just follow your heart!  Bought some fresh Salmon fillet from Victoria Market during my recent holiday in Melbourne, slice them up, arrange them on a platter of mixed salad tossed in balsamic vinegar and olive dressing and that's it, value for money .......  Salmon Sashimi !
 


 Dip the succulent Salmon into some wasabi mixed with some light soya and you're on Cloud 9 ....... Yummy!


Labels:

Comments

  1. Elin ChiaApril 8, 2013 at 10:27 AM

    I am on Cloud 9 too just virtual feasting them LOL! I love salmon !

    ReplyDelete
  2. ann lowApril 8, 2013 at 10:36 AM

    Beautiful click with no recipe! I love salmon sashimi, can finish the whole plate of yours :)

    ReplyDelete
    Replies
    1. Sokehah cheahApril 8, 2013 at 6:02 PM

      Thank you Ann. That was only half of what I ate :)

      Delete
  3. PHApril 8, 2013 at 12:07 PM

    Cheah, it looks so delicious! I love salmon sashimi a lot :)

    ReplyDelete
    Replies
    1. Sokehah cheahApril 8, 2013 at 6:03 PM

      Yes, and they were so fresh and cheaper compared to what I get back here.

      Delete
  4. KimmyApril 8, 2013 at 3:23 PM

    Hi Cheah, welcome home. These salmon fillets look so fresh and hmm with vinegar and salad, must be really appetising.

    ReplyDelete
  5. Angie's RecipesApril 9, 2013 at 2:24 AM

    Love salmon a lot! The sashimi looks really inviting.

    ReplyDelete
  6. AnonymousApril 9, 2013 at 7:34 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  7. AnonymousApril 10, 2013 at 11:47 AM

    I'm loving it :) Your salmon shashimi looks yummy!
    ~kitmei (^-^)

    ReplyDelete
  8. mui muiApril 13, 2013 at 12:16 AM

    Hi Cheah,
    I miss Victoria Market. Lots to see and lots to buy there.
    Your Salmon Sashimi looks so fresh, I love this too.
    YUM YUM!!
    mui

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
15 comments
Read on for the Recipe

Airfried Honey Glazed Chicken Drumsticks ~ 气炸香蜂蜜鸡

  These Airfried Honey Glazed Chicken Drumsticks are bursting with flavour, crispy and slightly sweetish on the outside, tender and juicy on the inside.  Unlike deep fried chicken drumsticks, these barely have any oil and the only oil there is, are from the chicken skin and fat.  Quick and easy to prepare this for dinner especially for working mums!  Airfried Honey Glazed Chicken  ~    气炸香蜂蜜鸡 Ingredients 6 chicken drumsticks 1.5 Tbsp garlic powder 1 Tbsp McCormick chicken seasoning 1.5 tsp paprika 1.5 tsp seasalt 1.5  tsp black pepper 2 Tbsp honey + 1/2 tsp water Method Wash the drumsticks.  Pat them dry with kitchen paper towel. Mix all the seasoning except honey in a bowl. Rub the seasoning onto the drumstick, giving them a good massage.  Let rest for 3 hours or more. Place the drumsticks onto the basket of your Airfryer.  Airfry @ 200 deg.C for 10 mins. on one side, flip over and airfry for another 10 mins. Meanwhile, dilute the honey with water and brush onto the drumsticks.  Airfr
Post a Comment
Read more