Skip to main content

Our last day in Prague and a sumptuous dinner at Kotleta




 On our last stay in Prague we took a walk to the New Town as we had to look for a very modern building in Prague.  We passed by this  Matylda Boat Hotel, in fact two hotels, anchored alongside the Vltava river.  The newer  Boat Hotel is the Klotylda.





The Dancing House is one of the most interesting Prague buildings built at the end of the 20th Century. It represents a man and a woman, named 'Fred and Ginger' dancing together.  It was awarded the Design of the year 1996 award from the American Time magazine.  This extraordinary building is at the corner of Jirasek Square and Rasin Quay alongside the river Vltava.  The Celeste Restaurant and Bar, formerly La Perle de Prague, is a French restaurant housed on the top two floors of the building.



We were looking for a place to relax our weary feet and the reviews from Tripadviser convinced us to give this restaurant a try.  All of us weren't disappointed.  Good, clean ambience and very friendly service.





We ordered Staropramen Beer and some citrus drinks.


Goulash and dumplings


Chicken Schnitzel with pureed potatoes.


Spare ribs


Gee.... the best pork knuckle that we've ever eaten and we just love the presentation.


The bill came to 1201 CZK which is about Rm 195 excluding tips.


This restaurant is highly recommended should you ever decide to visit  Prague
and thanks for following me on this journey!





Comments

  1. ZoeDecember 19, 2013 at 7:37 AM

    Hi Cheah,

    What a great delicious experience to spend your last day at Prague! Sounds wonderful :D

    Zoe

    ReplyDelete
  2. ~ Nee ~December 19, 2013 at 8:20 AM

    Hi Cheah , I enjoyed taking the virtual trip with you , I can always say I was there in spirit . Glad you had a wonderful and enjoyable time , Thanks for sharing :)

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 21, 2013 at 12:12 AM

      You're most welcome and glad that you enjoyed the trip!

      Delete
  3. Baking DiaryDecember 19, 2013 at 9:08 AM

    Yep, got to agree the pork knuckle looks amazing! Love the presentation too! Very interesting to see hotels in boats:)

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 21, 2013 at 12:13 AM

      I was amazed when the waitress brought the pork knuckle. I too find the boat hotels interesting.

      Delete
  4. ElaineDecember 19, 2013 at 11:02 AM

    Thanks for sharing...such delicious-looking food..
    Merry Christmas and a Happy New Year

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 21, 2013 at 12:14 AM

      You're welcome. Merry X'mas and a Happy New Year to you and your family too!

      Delete
  5. Angie's RecipesDecember 19, 2013 at 12:15 PM

    That pork knuckle does look very tempting! Glad to know that you had such a great time in Prague.

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 21, 2013 at 12:15 AM

      Thank you, Angie. That pork knuckle was indeed delicious!

      Delete
  6. PHDecember 19, 2013 at 12:49 PM

    Cheah, I would definitely love the food. So typical of me!

    ReplyDelete
  7. ann lowDecember 19, 2013 at 7:34 PM

    Hi Cheah, I love Goulash and how I wish I can be in Prague with you :D So I can try all these wonderful food too :D

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Pumpkin Carrot Cake

I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake.  The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries.  I have reduced the sugar somewhat and tweaked the method too.  I'll be baking this again for the Chinese New Year.  This cake was an instant hit with my family ....... Try it!
25 comments
Read on for the Recipe

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more