Skip to main content

Pistachio Ice Cream


This  nutty  Pistachio Ice Cream should be most welcome to round off a sumptuous reunion dinner on 30th January as the lunar Chinese New Year falls on 31st January this year.  This pale green and fragrant icy dessert is not too sweet and not overly rich as I've reduced the amount of cream in the recipe... so feel free to enjoy!



Recipe for Pistachio Ice Cream (adapted from 'Here' with modification)

    Ingredients
    • 125 gm Pistachios
    • 60 gm caster sugar
    • 3 egg yolks
    • 250 ml cream
    • 250 ml milk
    • Pinch of salt
    Method
    1. Blend half the Pistachios till fine.  Roughly chop up the balance.
    2. Lightly boil the cream, milk, salt and finely ground Pistachios.  Remove from heat.
    3. Whisk the egg yolks with the sugar till thick and creamy.
    4. Pour the milk mixture onto the egg mixture, keep stirring to prevent the milk from cooking the egg mixture.
    5. Pour this mixture back to the saucepan and cook, stirring with a wooden spoon.  When the custard is done, it can coat the back of the wooden spoon.
    6. Pour this mixture into a bowl, cover with cling wrap and let cool.  Once cooled, keep refrigerated overnight.
    7. Churn the mixture according to the instructions of your Ice cream maker, about 30 mins. 
    8. Add in the roughly chopped Pistachios just before you switch off the Ice cream maker.


    This will be my last post before the Chinese New Year and I'll be taking a short break from blogging.
    Last but not least, I wish all my readers and friends 

     Happy Chinese New Year and Gong Xi Fa Cai!

Comments

  1. Hi Cheah!
    You made delicious looking Pistachio ice Cream! I adore Pistachio and even though it is freezing outside, I sure wouldn't mind just one scoop! Thank you so much for sharing, Cheah...

    ReplyDelete
  2. Hi Sokehah Cheah , the ice looks delicious , have a nice break and see you when you return :)

    ReplyDelete
    Replies
    1. Thank you, Nee. I do need a break with so much baking for the Chinese New Year!

      Delete
  3. Yumm! Who wouldn't like pistachio ice cream :) it's one of my favorite. Especially when it's so hot in here these days..

    ReplyDelete
  4. Hi Cheah
    Ice cream is one of my favourite snack time.....looking at your ice cream, it just remind me I have so long I have not make ice cream already. Pistachio sounds most wonderful flavour to me. Love it. Here, I wish for you and your family a prosperous horse year and good health too.

    ReplyDelete
    Replies
    1. Thank you, Mel. All the best to you and your family too!

      Delete
  5. I loved pistachio and how I wish I could have a scoop of your mouth watering ice cream now.

    ReplyDelete
  6. Hi Cheah,
    I want a scoop of your pistachio ice cream. Look so good and delicious!
    Happy Chinese New Year to you and your family.

    ReplyDelete
  7. I am craving this ice cream right now!! This looks fantastic!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more! Chicken Floss Cake ~  鸡肉松蛋糕           Ingredients (A) 4 egg yolks 40 ml oil 50 ml milk 65 gm plain flour, sifted Chicken floss White sesame seeds Chopped spring onions (optional) a pinch of salt (B)  4 egg whites        40 gm caster sugar Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk. Mix in sifted flour till well combined. In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat til