Wool Roll Bread ... its popularity is booming and bursting the seams of Facebook and Instagram. Every day you see new posts of it, with different ways of making it as well as an endless assortment of fillings to experiment with. I too have been browsing the internet to research these various methods and their outcomes. What is it that makes Wool Woll Bread so crazily popular? To satisfy my curiosity, I tried my hand at making it and was very happy with the results. I love seeing the bread strands when I pull apart the bread to reveal the meat floss filling and I enjoy how soft and chewy the bread is. Jump on the bandwagon, folks, you won't regret it! Wool Roll Bread ~ 毛线球面包 (adapted from 'here' with adjustments) Ingredients 300 gm high protein flour or bread flour 30 gm sugar 1 tsp seasalt 1 egg (55 gm or 65 gm) 70 or 80 ml milk 25 gm melted butter Egg wash (1 whole egg + 1.1/2 tsp water to dilute) Meat floss or whatever you wish to use as filling 80 ml warm mil
Happy New Year, Cheah! Wishing You and Yours a Healthy, Happy, and Prosperous New Year!
ReplyDeleteThanks lots, Louise!
DeleteHappy Chinese New Year, Cheah!
ReplyDeleteGong Xi Fa Cai!
Same to you too, Angie!
DeleteHappy new Year to you Sokehah Cheah , I wish the same to you and your family , what a lovely photo , thanks for sharing :)
ReplyDeleteYou're welcome, Nee!
DeleteA very, very prosperous Chinese Lunar New Year.
ReplyDeleteMay the year of the Horse brings your way great success and happiness.
Suzanney,
Perth, WA
Thank you, Suzanney and thanks for dropping by!
DeleteHi Cheah, let us all have a happy, safe and sound year from this day.
ReplyDeleteYes, I agree with you, Kimmy!
DeleteHappy New Year, Cheah!!!
ReplyDeleteThanks, Louise!
DeleteKong Hei Fatt Choy, Cheah!! May you gallop into a prosperous year!!
ReplyDeleteThank you, Ivy. Gong Xi Gong Xi!
DeleteGong Xi Fa Cai to you too! Dropping by from Luxury Haven. I've already replied your mail. Lovely blog you've here. I'm following you now at G+, GFC & Pinterest & would love to have you follow me too. Looking fwd to sharing our cooking adventures & Happy Blogging!
ReplyDeleteNice of you to drop by, Shirley. I've followed you on G+ and Pinterest ...... (hope I've clicked correctly) and as I've told you before my IT knowledge is very, very limited. Thanks for your info re the domain, really appreciate it :)
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