Skip to main content
logo
Food Advertising by

Chinese New Year Greetings ~ 2014




Happy New Year to all my readers and friends.  
Hope this year of the Horse will bring forth peace,  
good health, wealth and prosperity to all of you.
Gong Xi Fa Cai  ~ Nian Nian You Yu!

Comments

  1. Happy New Year, Cheah! Wishing You and Yours a Healthy, Happy, and Prosperous New Year!

    ReplyDelete
  2. Happy Chinese New Year, Cheah!
    Gong Xi Fa Cai!

    ReplyDelete
  3. Happy new Year to you Sokehah Cheah , I wish the same to you and your family , what a lovely photo , thanks for sharing :)

    ReplyDelete
  4. A very, very prosperous Chinese Lunar New Year.
    May the year of the Horse brings your way great success and happiness.

    Suzanney,
    Perth, WA

    ReplyDelete
  5. Hi Cheah, let us all have a happy, safe and sound year from this day.

    ReplyDelete
  6. Kong Hei Fatt Choy, Cheah!! May you gallop into a prosperous year!!

    ReplyDelete
  7. Gong Xi Fa Cai to you too! Dropping by from Luxury Haven. I've already replied your mail. Lovely blog you've here. I'm following you now at G+, GFC & Pinterest & would love to have you follow me too. Looking fwd to sharing our cooking adventures & Happy Blogging!

    ReplyDelete
    Replies
    1. Nice of you to drop by, Shirley. I've followed you on G+ and Pinterest ...... (hope I've clicked correctly) and as I've told you before my IT knowledge is very, very limited. Thanks for your info re the domain, really appreciate it :)

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.