It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake. This recipe does not use the traditional butter totally, in fact there is oil too. Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature. This cake is soft and moist with a tinge of durian flavour and aroma. A breakfast or Tea time snack for those who love durian. Durian Butter Cake ~ 榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt. Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk. Fold in till
Happy New Year, Cheah! Wishing You and Yours a Healthy, Happy, and Prosperous New Year!
ReplyDeleteThanks lots, Louise!
DeleteHappy Chinese New Year, Cheah!
ReplyDeleteGong Xi Fa Cai!
Same to you too, Angie!
DeleteHappy new Year to you Sokehah Cheah , I wish the same to you and your family , what a lovely photo , thanks for sharing :)
ReplyDeleteYou're welcome, Nee!
DeleteA very, very prosperous Chinese Lunar New Year.
ReplyDeleteMay the year of the Horse brings your way great success and happiness.
Suzanney,
Perth, WA
Thank you, Suzanney and thanks for dropping by!
DeleteHi Cheah, let us all have a happy, safe and sound year from this day.
ReplyDeleteYes, I agree with you, Kimmy!
DeleteHappy New Year, Cheah!!!
ReplyDeleteThanks, Louise!
DeleteKong Hei Fatt Choy, Cheah!! May you gallop into a prosperous year!!
ReplyDeleteThank you, Ivy. Gong Xi Gong Xi!
DeleteGong Xi Fa Cai to you too! Dropping by from Luxury Haven. I've already replied your mail. Lovely blog you've here. I'm following you now at G+, GFC & Pinterest & would love to have you follow me too. Looking fwd to sharing our cooking adventures & Happy Blogging!
ReplyDeleteNice of you to drop by, Shirley. I've followed you on G+ and Pinterest ...... (hope I've clicked correctly) and as I've told you before my IT knowledge is very, very limited. Thanks for your info re the domain, really appreciate it :)
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