This is a super comforting home-cooked dish which requires only a few ingredients. An easy to go recipe, I added minced pork to give the dish more volume. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Great to serve over hot rice!
Steamed egg with minced pork ~ 猪肉蒸水蛋
Ingredients
150 gm minced pork2 chicken eggs - 100 ml without shell150 ml boiled, cooled water (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork. Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins. Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.
Happy New Year, Cheah! Wishing You and Yours a Healthy, Happy, and Prosperous New Year!
ReplyDeleteThanks lots, Louise!
DeleteHappy Chinese New Year, Cheah!
ReplyDeleteGong Xi Fa Cai!
Same to you too, Angie!
DeleteHappy new Year to you Sokehah Cheah , I wish the same to you and your family , what a lovely photo , thanks for sharing :)
ReplyDeleteYou're welcome, Nee!
DeleteA very, very prosperous Chinese Lunar New Year.
ReplyDeleteMay the year of the Horse brings your way great success and happiness.
Suzanney,
Perth, WA
Thank you, Suzanney and thanks for dropping by!
DeleteHi Cheah, let us all have a happy, safe and sound year from this day.
ReplyDeleteYes, I agree with you, Kimmy!
DeleteHappy New Year, Cheah!!!
ReplyDeleteThanks, Louise!
DeleteKong Hei Fatt Choy, Cheah!! May you gallop into a prosperous year!!
ReplyDeleteThank you, Ivy. Gong Xi Gong Xi!
DeleteGong Xi Fa Cai to you too! Dropping by from Luxury Haven. I've already replied your mail. Lovely blog you've here. I'm following you now at G+, GFC & Pinterest & would love to have you follow me too. Looking fwd to sharing our cooking adventures & Happy Blogging!
ReplyDeleteNice of you to drop by, Shirley. I've followed you on G+ and Pinterest ...... (hope I've clicked correctly) and as I've told you before my IT knowledge is very, very limited. Thanks for your info re the domain, really appreciate it :)
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