Skip to main content
logo
Food Advertising by

Dine Withlocals Face-to-Face


When you next plan your overseas travel, would you like to taste the local homecooked food that their locals enjoy?  I certainly would!

The picture above is a local dinner in the picturesque village of Mae Wang, Northern Thailand.  You can enjoy the natural surroundings of the village, listen to stories of  their rural life and also have the opportunity to cook with them and learn to prepare their traditional Lana Thai food. 

Now with the newly launched Withlocals you can plan your holiday and at the same time get  to taste the real authentic local food in the comfort of the hostess's home.  So do browse around and check out the home dinners available at   Eat Withlocals   and you'll be spoilt for choice!

Withlocals is a network connecting food lovers and travellers from all parts of the world.  So if you plan to visit any South East Asian countries (Malaysia, Singapore, Thailand, Indonesia, Vietnam, Sri Lanka and Nepal) you can easily book a home dinner with a local and get to taste their fantastic and mouthwatering cuisine.  Good news for the foodies who are from any of  the Withlocals countries.  If you enjoy cooking and are good at some of your 'homebrand' dishes, do sign up here and you're on your way to earn some extra cash and also get to know fellow foodies from all over the world.

Besides Eat Withlocals, you can also arrange for  Tours Withlocals whereby you'll be able to  discover great places of interest with their experienced local guides.  Not only that, there's also  Activities Withlocals.  Here, you get to pick up new skills and get hands on experience by taking part in a traditional activity or workshop under the supervision of a skilled local.

Another piece of good news is that Withlocals will soon be launching in the Philippines and the sweetener is a 20% launch discount.  So for those of you who are residing in the Philippines and are keen to be a  host, do
sign up early.


Kuala Lumpur, Malaysia  - Nyonya cuisine, a fusion between Chinese ingredients and spices used by Malays resulting in tangy, aromatic, spicy and herbal dishes.


Bali, Indonesia - selfmade BBQ of fish, prawns, squid, sate with selfmade sambal and good company.


Nha Trang, Vietnam - Seafood BBQ comprising of snail, oyster, shell, octopus, fish, cuttlefish, shrimp, cleaned and spiced and served with cold beer or rice wine.


Dehiwala-Mount Lavinia, Sri Lanka - A British/Sri Lankan duo who can serve both Asian and European dishes, for lunch, traditional English afternoon tea or dinner.



Bangkok, Thailand - You get to have an opportunity of cooking your own real Thai dishes.  All ingredietns will be prepared in a professional manner, healthy and clean and you get to  know the basics of local food sytyles and ingredients.



Kathmandu, Nepal - Traditional Nepali food which includes gundruk, traditional curries, Buff and chicken.


Singapore - North Indian, Gujarati style, Vegetarian home cooked dishes.



Comments

  1. A fun program, isn't it, Cheah.
    Have a great weekend!
    Angie

    ReplyDelete
  2. Lovely post, Cheah! Hubby & I were hosted by an Indonesian family in SG recently & it was certainly an experience. Did you have fun too?

    ReplyDelete
    Replies
    1. This is indeed a fun program for travellers who would like to see and 'taste' the local culture of the country that they plan to visit.

      Delete
  3. Foodie tours
    You will have chance to sample most delicious Hanoi street food and dishes that you will not able to try outside of Vietnam. We will explore the ancient streets and taste each kind of dish located at every turn.
    Join us: http://behanoitour.blogspot.com/

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.