Skip to main content

Pork Belly Stew



I tried  cooking this pork belly stew in the thermal pot for dinner thinking that it'll save some time.  However, I found that the heat from the thermal pot was not enough to really tenderise the meat and so ended up cooking this on low heat in a normal pot for another hour.  It did make it in time for dinner and paired very well with a bowl of hot white rice and a vegetable dish in tow.





Recipe for Pork Belly Stew

Ingredients
  • 600 gm pork belly cut into pieces and seasoned with some salt
  • 6 pieces Shitake mushrooms, soaked and stemmed
  • 1 carrot, cut into chunks
  • 1 star anise
  • 1 cinnamon stick
  • 5 slices of ginger
  • 1 stalk spring onions, sectioned
  • 2 cups water
  • 1 Tbsp soy bean paste
  • 1 Tbsp nam yue (red fermented bean curd)
  • 2 cloves garlic, chopped
  • 2 Tbsp oil
Method  .
  1. Heat oil in a wok, add spring onions, star anise and cinnamon stick, stir-fry.  Add garlic, ginger, soy bean paste and nam yue.  Stir fry till fragrant.
  2. Add seasoned pork belly, stir-fry  till evenly cooked.  Add mushrooms, carrot and water.
  3. Bring it to a boil, then cover and simmer till meat is tender and cooked through.  Fine tune to desired taste, dish out and serve.


Labels:

Comments

  1. ann lowMay 5, 2014 at 1:36 PM

    Cheah, My hubby loves pork stew. Definitely want more rice when he sees this delicious dish :)

    ReplyDelete
    Replies
    1. Sokehah cheahMay 6, 2014 at 1:16 PM

      Come to think of it, most hubbies love pork in any form!

      Delete
  2. PHMay 5, 2014 at 6:18 PM

    Cheah, this looks delicious! Definitely calls for a second helping of rice :)

    ReplyDelete
  3. Medeja- CranberryJamMay 5, 2014 at 7:31 PM

    I love the spices used in this stew.. looks filling, lovely comfort food!

    ReplyDelete
  4. MelMay 5, 2014 at 8:04 PM

    Do I love pork stew? Absolutely, my all time comfort food.

    ReplyDelete
    Replies
    1. Sokehah cheahMay 6, 2014 at 5:06 PM

      Ha, ha,looks like many readers like this porky stew!

      Delete
  5. BakericiousMay 6, 2014 at 9:15 AM

    this is so good to go with a bowl of rice, yum!

    ReplyDelete
  6. KimmyMay 6, 2014 at 10:03 AM

    Hi Soke Hah, good attempt. This is full of flavours esp. with nam yue and mushrooms. A dish that taste even better after resting.

    ReplyDelete
  7. Lite Home BakeMay 6, 2014 at 10:14 AM

    I love this type of dishes. It's easy to make, delicious and time saving by cooking up a bigger portion for more meals as the taste get better over time :)

    ReplyDelete
  8. Angie's RecipesMay 6, 2014 at 10:46 AM

    This looks homey and so good, Cheah.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for those who love durian. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till
Post a Comment
Read more

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more! Chicken Floss Cake ~  鸡肉松蛋糕           Ingredients (A) 4 egg yolks 40 ml oil 50 ml milk 65 gm plain flour, sifted Chicken floss White sesame seeds Chopped spring onions (optional) a pinch of salt (B)  4 egg whites        40 gm caster sugar Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk. Mix in sifted flour till well combined. In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat til
2 comments
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe