Skip to main content
logo
Food Advertising by

Vermicelli Chicken Salad


This is a lazy man's one-dish meal, quick and easy to prepare, fuss-free.  I just marinated the chicken legs with some sauces,  cooked them in a non-stick pan, cooked the vermicelli, added a sprinkling of carrot, cucumber and greens,  squeezed on some lime juice for that tangy taste and it's done!


Recipe for Vermicelli Chicken Salad

Ingredients

  • 2 chicken legs, cut into 2 pieces
  • 100 gm vermicelli or more, soaked and cooked in hot water
  • 3 Tbsp chilli sauce
  • 2 tsp fish sauce
  • 3 tsp brown sugar
  • Carrot, cucumber, some lettuce, red chilli and lime
Method
  1. Marinate the chicken pieces with the sauces and brown sugar for about 2 hours.
  2. Heat up some oil in a non-stick pan and cook the chicken till tender.
  3. Meanwhile blanch the vermicelli in a pot of boiling water, drain well.
  4. Cut up the carrot and cucumber into match stick sizes and mix with the vermicelli.  Toss in some lettuce and red chilli.
  5. Drizzle on some sauces from the chicken.
  6. Serve the salad with some lime.




Comments

  1. This makes a perfect weekday dinner, Cheah. Yum!

    ReplyDelete
    Replies
    1. Yes, easy and not much cleaning up in the kitchen!

      Delete
  2. Cheah, that's what I like - simple and good!

    ReplyDelete
    Replies
    1. Yes, I look forward to such simple to prepare recipes.

      Delete
  3. Would be perfect for me.. I am lazy..usually :D

    ReplyDelete
  4. I know I will love this dish , so easy and yet soooo good .

    ReplyDelete
  5. Hi Cheah, I like this fuss free and healthy salad. I don't mind to have it everyday!

    ReplyDelete
  6. Really interesting sharing your shared recipe is simple and easy to cook. I must try this recipe during my USA trip with bestbustour. Because I am going to USA in next month with my friends and look forward to such simple recipe.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.